Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study.
作者信息
Yuzbashian Emad, Asghari Golaleh, Mirmiran Parvin, Chan Catherine B, Azizi Fereidoun
机构信息
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
出版信息
Nutr J. 2021 Dec 22;20(1):95. doi: 10.1186/s12937-021-00754-w.
Abstract
摘要
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本文引用的文献
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Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study.
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