College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.
College of Bioengineering and Food, Hubei University of Technology, Wuhan, 430068, China.
Biotechnol Lett. 2022 Jan;44(1):101-112. doi: 10.1007/s10529-021-03215-w. Epub 2022 Jan 10.
β-hydroxybutyric acid is the most sensitive indicator in ketoacidosis detection, and accounts for nearly 78% of the ketone bodies. Diaphorase is commonly used to detect the β-hydroxybutyric acid in clinical diagnosis. However, the extraction of diaphorase from animal myocardium is complex and low-yield, which is not convenient for large-scale production. In this study, a diaphorase from Geobacillus sp. Y4.1MC1 was efficiently heterologous expressed and purified in E. coli with a yield of 110 mg/L culture. The optimal temperature and pH of this recombinant diaphorase (rDIA) were 55 °C and 6.5, respectively. It was proved that rDIA was a dual acid- and thermo-stable enzyme, and which showed much more accurate detection of β-hydroxybutyric acid than the commercial enzyme. Additionally, we also investigated the molecular interaction of rDIA with the substrate, and the conformation transition in different pH values by using homology modeling and molecular dynamics simulation. The results showed that 141-161 domain of rDIA played important role in the structure changes and conformations transmission at different pH values. Moreover, it was predicted that F105W, F105R, and M186R mutants were able to improve the binding affinity of rDIA, and A2Y, P35F, Q36D, N210L, F211Y mutants were benefit for the stability of rDIA.
β-羟丁酸是检测酮症酸中毒最敏感的指标,占酮体的近 78%。二氢叶酸还原酶常用于临床诊断中检测β-羟丁酸。然而,从动物心肌中提取二氢叶酸还原酶的过程复杂且产量低,不便于大规模生产。在本研究中,通过在大肠杆菌中高效异源表达和纯化,获得了产碱杆菌 Y4.1MC1 的二氢叶酸还原酶(rDIA),其产量为 110mg/L 培养物。该重组二氢叶酸还原酶(rDIA)的最佳温度和 pH 值分别为 55°C 和 6.5。实验证明 rDIA 是一种酸碱热稳定的酶,与商业酶相比,其对β-羟丁酸的检测更为准确。此外,我们还通过同源建模和分子动力学模拟研究了 rDIA 与底物的分子相互作用以及不同 pH 值下的构象转变。结果表明,rDIA 的 141-161 结构域在不同 pH 值下的结构变化和构象传递中发挥重要作用。此外,预测 F105W、F105R 和 M186R 突变体能够提高 rDIA 的结合亲和力,而 A2Y、P35F、Q36D、N210L 和 F211Y 突变体有利于 rDIA 的稳定性。