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烯丙基类胡萝卜素的电子和振动性质。

Electronic and Vibrational Properties of Allene Carotenoids.

机构信息

Institute of Chemical Physics, Faculty of Physics, Vilnius University, Saulėtekio Avenue 3, LT-10222 Vilnius, Lithuania.

Institute for Integrative Biology of the Cell, CEA, CNRS, Université Paris-Saclay, 91198 Gif-sur-Yvette, France.

出版信息

J Phys Chem A. 2022 Feb 17;126(6):813-824. doi: 10.1021/acs.jpca.1c09393. Epub 2022 Feb 3.

Abstract

Carotenoids are conjugated linear molecules built from the repetition of terpene units, which display a large structural diversity in nature. They may, in particular, contain several types of side or end groups, which tune their functional properties, such as absorption position and photochemistry. We report here a detailed experimental study of the absorption and vibrational properties of allene-containing carotenoids, together with an extensive modeling of these experimental data. Our calculations can satisfactorily explain the electronic properties of vaucheriaxanthin, where the allene group introduces the equivalent of one C═C double bond into the conjugated C═C chain. The position of the electronic absorption of fucoxanthin and butanoyloxyfucoxanthin requires long-range corrections to be found correctly on the red side of that of vaucheriaxanthin; however, these corrections tend to overestimate the effect of the conjugated and nonconjugated C═O groups in these molecules. We show that the resonance Raman spectra of these carotenoids are largely perturbed by the presence of the allene group, with the two major Raman contributions split into two components. These perturbations are satisfactorily explained by modeling, through a gain in the Raman intensity of the C═C antisymmetric stretching mode, induced by the presence of the allene group in the carotenoid C═C chain.

摘要

类胡萝卜素是由萜烯单元重复构建而成的共轭线性分子,在自然界中具有很大的结构多样性。它们可能含有几种类型的侧基或端基,从而调节其功能特性,如吸收位置和光化学性质。我们在这里报告了对含丙二烯的类胡萝卜素的吸收和振动特性的详细实验研究,以及对这些实验数据的广泛建模。我们的计算可以满意地解释叶黄质中丙二烯基团的电子性质,其中丙二烯基团在共轭的 C═C 链中引入了相当于一个 C═C 双键。褐藻叶黄素和丁酰氧基褐藻叶黄素的电子吸收位置需要进行远程修正,才能在叶黄质的红光侧正确找到;然而,这些修正往往会高估这些分子中共轭和非共轭 C═O 基团的影响。我们表明,这些类胡萝卜素的共振拉曼光谱很大程度上受到丙二烯基团的影响,两个主要的拉曼贡献分裂成两个分量。通过建模,可以满意地解释这些扰动,即丙二烯基团在类胡萝卜素 C═C 链中的存在,诱导 C═C 反对称伸缩模式的拉曼强度增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be8f/8859822/b1b98e7438da/jp1c09393_0002.jpg

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