Su Ying, Jiang Lin, Chen Danying, Yu Hang, Yang Fangwei, Guo Yahui, Xie Yunfei, Yao Weirong
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Ultrason Sonochem. 2022 Feb;83:105930. doi: 10.1016/j.ultsonch.2022.105930. Epub 2022 Jan 21.
A combined ultrasonic and thermal (US-TM) treatment was developed in this study to achieve a high efficacy of P. fluorescens biofilm control. The present study demonstrated that combined a moderate ultrasound treatment (power ≥ 80 W) and a mild heat (up to 50 °C) largely destroyed biofilm structure in 15 min and removed>65.63% of biofilm from a glass slide where cultivated the P. fluorescens biofilm. Meanwhile, the viable cell count was decreased from 10.72 to 6.48 logCUF/mL. Differences in biofilm removal and lethal modes of US-TM treatment were confirmed through microscopies analysis in vitro. The ultrasound first contributed to releasing the bacteria in the biofilm to the environment and simultaneously exposing inner bacteria at the deep layer of biofilm depending on shear force, shock waves, acoustic streaming, etc. When the biofilm structure was destroyed, US-TM treatment would synergistically inactivate P. fluorescens cells. In silico studies adopted COMSOL to simulate acoustic pressure and temperature distribution in the bioreactor; both of them were significantly influenced by various factors, such as input power, sonotrode position, materials and volume of container, etc. Facing the biofilm issue existing on the surface of container, boundary conditions were exported and thereby pointing out potential "dead ends" where the ultrasound may not be effectively transduced. Both in vitro and in silico results may inspire the food industry to adopt US-TM treatment to achieve biofilm control.
本研究开发了一种超声与热联合(US-TM)处理方法,以实现对荧光假单胞菌生物膜的高效控制。本研究表明,适度的超声处理(功率≥80W)与温和加热(最高50°C)相结合,能在15分钟内大幅破坏生物膜结构,并从培养有荧光假单胞菌生物膜的载玻片上去除>65.63%的生物膜。同时,活菌数从10.72降至6.48 logCFU/mL。通过体外显微镜分析证实了US-TM处理在生物膜去除和致死模式上的差异。超声首先有助于将生物膜中的细菌释放到环境中,同时依靠剪切力、冲击波、声流等作用使生物膜深层的内部细菌暴露出来。当生物膜结构被破坏时,US-TM处理会协同使荧光假单胞菌细胞失活。计算机模拟研究采用COMSOL模拟生物反应器中的声压和温度分布;它们都受到各种因素的显著影响,如输入功率、超声换能器位置、容器的材料和体积等。针对容器表面存在的生物膜问题,导出了边界条件,从而指出了超声可能无法有效传导的潜在“死角”。体外和计算机模拟结果都可能促使食品工业采用US-TM处理来实现生物膜控制。