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使用聚焦离子束-扫描电子显微镜断层扫描技术研究小鼠出生前后菌状乳头味觉感受器的三维超微结构和组织形态学。

Three-dimensional ultrastructure and histomorphology of mouse circumvallate papillary taste buds before and after birth using focused ion beam-scanning electron microscope tomography.

机构信息

Division of Microscopic and Developmental Anatomy, Department of Anatomy, Kurume University School of Medicine, Kurume 830-0011, Japan; Dental and Oral Medical Center, Kurume University School of Medicine, Kurume 830-0011, Japan.

Division of Microscopic and Developmental Anatomy, Department of Anatomy, Kurume University School of Medicine, Kurume 830-0011, Japan; Dental and Oral Medical Center, Kurume University School of Medicine, Kurume 830-0011, Japan.

出版信息

Tissue Cell. 2022 Apr;75:101714. doi: 10.1016/j.tice.2021.101714. Epub 2021 Dec 22.

Abstract

Early taste buds are formed from placode cells. Placode cells differentiate into Type I-Ⅲ cells at birth; however, the ultrastructure of these first taste cells remain elusive. Here, we used focused ion beam-scanning electron microscopy (FIB-SEM) to analyze taste buds on the dorsal surface of the circumvallate papilla on embryonic day (E) 18.5 and postnatal day (P) 1.5. The taste buds on E18.5 existed as a mass of immature cells. One of the immature cells extended the cell process to the surface of the epithelium from the taste bud mass. Cytoplasm of this cell contained many mitochondria and vesicles in the apical region. The taste buds at P1.5 had small taste pores and had an onion-shaped structure. Most of the cells in the taste buds extended toward the taste pores. Some of the cells in the taste buds were Type II-like cells with glycogen in their cytoplasm. In this study, it was shown in three dimensions that immature cells extend to the surface of epithelium before the formation of the taste pore. Subsequently, the formation of taste pores and maturation of taste buds progress simultaneously.

摘要

早期的味蕾是由基板细胞形成的。基板细胞在出生时分化为 I-III 型细胞;然而,这些最初的味蕾细胞的超微结构仍然难以捉摸。在这里,我们使用聚焦离子束扫描电子显微镜(FIB-SEM)来分析 E18.5 天和 P1.5 天的环咽乳头背表面上的味蕾。E18.5 天的味蕾存在于一团未成熟的细胞中。其中一个不成熟的细胞从味蕾团延伸出细胞突起到上皮表面。该细胞的细胞质在顶端区域含有许多线粒体和囊泡。P1.5 天的味蕾有小的味孔,并且具有洋葱状的结构。味蕾中的大多数细胞向味孔方向延伸。味蕾中的一些细胞是 II 型样细胞,其细胞质中含有糖原。在这项研究中,以三维方式显示出在味孔形成之前,不成熟的细胞向上皮表面延伸。随后,味孔的形成和味蕾的成熟同时进行。

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