Clore G M, Gronenborn A M, Greipel J, Maass G
J Mol Biol. 1986 Jan 5;187(1):119-24. doi: 10.1016/0022-2836(86)90411-0.
A time-dependent transferred nuclear Overhauser enhancement study of the conformation of the single-stranded DNA 11mer 5'd(A-A-G-T-G-T-G-A-T-A-T) bound to the single-stranded DNA binding protein of Escherichia coli (SSB) is presented. It is shown that the conformation of the bound 11mer is that of a right-handed B-type helix similar to that of the free 11mer. The observation of internucleotide transferred nuclear Overhauser enhancements for every base step excludes the possibility of intercalation by aromatic protein residues. In addition, it is shown that the effective correlation time of the bases (80 ns) corresponds to that of a complex of molecular weight approximately 170,000, containing two SSB tetramers. The sugars, on the other hand, exhibit a shorter effective correlation time (40 ns), indicating the presence of internal motion. This suggests that the bases are anchored to the protein surface, possibly by hydrophobic interactions, whereas the sugar-phosphate groups are directed outwards towards the solvent.
本文展示了一项关于与大肠杆菌单链DNA结合蛋白(SSB)结合的单链DNA 11聚体5'd(A - A - G - T - G - T - G - A - T - A - T)构象的时间依赖性转移核Overhauser增强研究。结果表明,结合的11聚体的构象是类似于游离11聚体的右手B型螺旋。对每个碱基步长的核苷酸间转移核Overhauser增强的观察排除了芳香族蛋白质残基嵌入的可能性。此外,结果表明碱基的有效相关时间(80纳秒)与分子量约为170,000、包含两个SSB四聚体的复合物的有效相关时间相对应。另一方面,糖表现出较短的有效相关时间(40纳秒),表明存在内部运动。这表明碱基可能通过疏水相互作用锚定在蛋白质表面,而糖 - 磷酸基团则指向溶剂。