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西澳大利亚州西南部地区犊牛饲养方式的调查。

A survey of calf rearing practices in the south-west region of Western Australia.

作者信息

Aleri J W, Fisher A D, Gogoi-Tiwari J, Waichigo F K, Sodagari H R, Irons P C, Robertson I D

机构信息

School of Veterinary Medicine, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA, Australia.

Centre for Animal Production and Health, Future Foods Institute, Murdoch University, Murdoch, WA, Australia.

出版信息

N Z Vet J. 2022 Jul;70(4):211-217. doi: 10.1080/00480169.2022.2042413. Epub 2022 Mar 7.

Abstract

AIMS

To gather data on the calf management and rearing practices of a subset of dairy farmers in the south-west region of Western Australia.

METHODS

A 30-minute face-to-face survey was conducted with dairy cattle producers in the south-west region of Western Australia from April-June 2019 to determine pre-weaning calf rearing practices. Participation was voluntary, using a self-selected subset of dairy farmers registered with a regional extension group. The questionnaire assessed three broad categories: farm demographics, colostrum harvesting and management and calf rearing practices.

RESULTS

The study response rate was 34/140 (24%). The following key areas were identified where there were deviations from recognised best practice: Precalving: no transition diet was fed pre-calving on 4/34 (12%) of farms, and on a further 5/34 (15%) it was fed for less than 3 weeks; mixing of heifers and adult cows in the calving paddocks occurred in 24/34 (70%) of the farms, with 15% (5/34) of the farms using calving induction. During calving 14/34 (41%) of the farms did not disinfect navels of new-born calves; although 23/34 farmers stated that they collected calves within 6 hours of birth, data on frequency of calf pick-up (2/34 did not separate calves and dams and 19/34 picked up only once per day) indicated that on 21/34 farms (62%) the reality was that calves were picked up >12 hours after birth. Colostrum quality was not assessed appropriately on 18/34 (53%) farms and farmers overestimated how soon after birth it was administered: 23/34 (68%) reported feeding it within 6 hours of calving, despite 62% picking up calves >12 hours after calving. Regarding calf rearing practices, no pain relief before or after dehorning was used on 20/34 (59%) farms, calf bedding was removed infrequently (<weekly) on 26/35 (76%) farms and appropriate isolation of sick calves was only reported by 14/34 (41%) farmers.

CONCLUSION AND CLINICAL RELEVANCE

Although limited by the low response rate, this is the first survey of dairy calf rearing practices in the south-western region of Western Australia. We found evidence of at least one process inconsistent with industry best-practice on 34/140 (24%) of responding farms and all farms had more than one sub-optimal calf rearing practice. This highlights the need to improve calf rearing in this region and identifies key areas of deficiency for further study and extension to producers.

摘要

目的

收集西澳大利亚州西南部部分奶农的犊牛管理及饲养方式的数据。

方法

2019年4月至6月,对西澳大利亚州西南部的奶牛养殖户进行了一次30分钟的面对面调查,以确定断奶前犊牛的饲养方式。参与调查是自愿的,采用了在一个区域推广组织注册的奶农的自我选择子集。问卷评估了三大类:农场人口统计学、初乳采集与管理以及犊牛饲养方式。

结果

研究回复率为34/140(24%)。确定了以下几个与公认的最佳实践存在偏差的关键领域:产犊前:4/34(12%)的农场在产犊前未饲喂过渡日粮,另有5/34(15%)的农场饲喂时间不足3周;24/34(70%)的农场在产犊围场中将小母牛和成年母牛混养,15%(5/34)的农场采用诱导产犊。产犊期间,14/34(41%)的农场未对新生犊牛的肚脐进行消毒;尽管23/34的养殖户表示他们在犊牛出生后6小时内将其抱走,但犊牛抱走频率的数据(2/34未将犊牛与母牛分开,19/34每天只抱走一次)表明,在21/34(62%)的农场中,实际情况是犊牛在出生后12小时以上才被抱走。18/34(53%)的农场未对初乳质量进行适当评估,养殖户高估了初乳在犊牛出生后多久投喂:23/34(68%)报告在产犊后6小时内投喂,尽管62%的养殖户在产犊后12小时以上才抱走犊牛。关于犊牛饲养方式,20/34(59%)的农场在去角前后未使用止痛措施,26/35(76%)的农场很少(每周少于一次)更换犊牛垫料,只有14/34(41%)的养殖户报告对患病犊牛进行了适当隔离。

结论及临床意义

尽管受到低回复率的限制,但这是西澳大利亚州西南部首次对奶牛犊牛饲养方式进行的调查。我们发现,在34/140(24%)的回复农场中,至少有一个过程与行业最佳实践不一致,并且所有农场都有不止一种次优的犊牛饲养方式。这突出表明该地区需要改进犊牛饲养方式,并确定了需要进一步研究和向养殖户推广的关键不足之处。

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