Aleri J W, Fisher A D, Gogoi-Tiwari J, Waichigo F K, Sodagari H R, Irons P C, Robertson I D
School of Veterinary Medicine, College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA, Australia.
Centre for Animal Production and Health, Future Foods Institute, Murdoch University, Murdoch, WA, Australia.
N Z Vet J. 2022 Jul;70(4):211-217. doi: 10.1080/00480169.2022.2042413. Epub 2022 Mar 7.
To gather data on the calf management and rearing practices of a subset of dairy farmers in the south-west region of Western Australia.
A 30-minute face-to-face survey was conducted with dairy cattle producers in the south-west region of Western Australia from April-June 2019 to determine pre-weaning calf rearing practices. Participation was voluntary, using a self-selected subset of dairy farmers registered with a regional extension group. The questionnaire assessed three broad categories: farm demographics, colostrum harvesting and management and calf rearing practices.
The study response rate was 34/140 (24%). The following key areas were identified where there were deviations from recognised best practice: Precalving: no transition diet was fed pre-calving on 4/34 (12%) of farms, and on a further 5/34 (15%) it was fed for less than 3 weeks; mixing of heifers and adult cows in the calving paddocks occurred in 24/34 (70%) of the farms, with 15% (5/34) of the farms using calving induction. During calving 14/34 (41%) of the farms did not disinfect navels of new-born calves; although 23/34 farmers stated that they collected calves within 6 hours of birth, data on frequency of calf pick-up (2/34 did not separate calves and dams and 19/34 picked up only once per day) indicated that on 21/34 farms (62%) the reality was that calves were picked up >12 hours after birth. Colostrum quality was not assessed appropriately on 18/34 (53%) farms and farmers overestimated how soon after birth it was administered: 23/34 (68%) reported feeding it within 6 hours of calving, despite 62% picking up calves >12 hours after calving. Regarding calf rearing practices, no pain relief before or after dehorning was used on 20/34 (59%) farms, calf bedding was removed infrequently (<weekly) on 26/35 (76%) farms and appropriate isolation of sick calves was only reported by 14/34 (41%) farmers.
Although limited by the low response rate, this is the first survey of dairy calf rearing practices in the south-western region of Western Australia. We found evidence of at least one process inconsistent with industry best-practice on 34/140 (24%) of responding farms and all farms had more than one sub-optimal calf rearing practice. This highlights the need to improve calf rearing in this region and identifies key areas of deficiency for further study and extension to producers.
收集西澳大利亚州西南部部分奶农的犊牛管理及饲养方式的数据。
2019年4月至6月,对西澳大利亚州西南部的奶牛养殖户进行了一次30分钟的面对面调查,以确定断奶前犊牛的饲养方式。参与调查是自愿的,采用了在一个区域推广组织注册的奶农的自我选择子集。问卷评估了三大类:农场人口统计学、初乳采集与管理以及犊牛饲养方式。
研究回复率为34/140(24%)。确定了以下几个与公认的最佳实践存在偏差的关键领域:产犊前:4/34(12%)的农场在产犊前未饲喂过渡日粮,另有5/34(15%)的农场饲喂时间不足3周;24/34(70%)的农场在产犊围场中将小母牛和成年母牛混养,15%(5/34)的农场采用诱导产犊。产犊期间,14/34(41%)的农场未对新生犊牛的肚脐进行消毒;尽管23/34的养殖户表示他们在犊牛出生后6小时内将其抱走,但犊牛抱走频率的数据(2/34未将犊牛与母牛分开,19/34每天只抱走一次)表明,在21/34(62%)的农场中,实际情况是犊牛在出生后12小时以上才被抱走。18/34(53%)的农场未对初乳质量进行适当评估,养殖户高估了初乳在犊牛出生后多久投喂:23/34(68%)报告在产犊后6小时内投喂,尽管62%的养殖户在产犊后12小时以上才抱走犊牛。关于犊牛饲养方式,20/34(59%)的农场在去角前后未使用止痛措施,26/35(76%)的农场很少(每周少于一次)更换犊牛垫料,只有14/34(41%)的养殖户报告对患病犊牛进行了适当隔离。
尽管受到低回复率的限制,但这是西澳大利亚州西南部首次对奶牛犊牛饲养方式进行的调查。我们发现,在34/140(24%)的回复农场中,至少有一个过程与行业最佳实践不一致,并且所有农场都有不止一种次优的犊牛饲养方式。这突出表明该地区需要改进犊牛饲养方式,并确定了需要进一步研究和向养殖户推广的关键不足之处。