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经口胃幽门前段肠内营养,推注与连续输注在成年患者中的比较:系统评价和荟萃分析。

Intragastric prepyloric enteral nutrition, bolus vs continuous in the adult patient: A systematic review and meta-analysis.

机构信息

Department of Integrated Activities Research Innovation 'SC Infrastructure Research Training Innovation', AO "SS.Antonio e Biagio e Cesare Arrigo", via Venezia n 16, Alessandria, 15122, Italy.

Department of Translational Medicine, University of Piemonte Orientale, Novara, Italy.

出版信息

Nutr Clin Pract. 2022 Aug;37(4):762-772. doi: 10.1002/ncp.10836. Epub 2022 Feb 16.

Abstract

Bolus and continuous nutrition are commonly used enteral nutrition (EN) administration methodologies. Currently, there is insufficient evidence to establish which is the most effective method for reducing gastrointestinal complications in adult patients. The aim of this review is to evaluate the impact of bolus/intermittent EN compared with continuous EN for the following outcomes: diarrhea, constipation, emesis/vomiting, gastric residual volume, aspiration, and glycemic control in adult patients receiving intragastric prepyloric EN in the hospital setting. Bibliographical research was performed on the following databases: PubMed, Embase, CINAHL, and the Cochrane Central Register of Controlled Trials. The review included all randomized and nonrandomized controlled trials of patients aged ≥18 years with preserved gastrointestinal function. Meta-analysis was performed by Review Manager V.5.3. Seven studies including 551 patients were included in the meta-analysis. Five of these studies reported that the diarrhea rate was higher in the bolus feeding group (risk ratio [RR] = 2.50; 95% CI, 1.17-5.34; P = 0.02), and another five of these studies indicated that the aspiration rate was higher in the continuous feeding group (RR = 0.55; 95% CI, 0.35-0.87; P = 0.01). There were no significant differences for the other outcomes. In conclusion, intermittent EN appears to reduce the incidence of aspiration in the hospital setting; however, it may increase the risk of diarrhea. For future research, we hypothesize the joint use of continuous nutrition until the patient reaches tolerance and then passing to bolus nutrition, thus reducing the incidence of aspiration and enabling a physiological nutrition intake.

摘要

推注和连续营养是常用的肠内营养(EN)管理方法。目前,尚无足够的证据确定哪种方法最有效地减少成人患者的胃肠道并发症。本综述的目的是评估与连续 EN 相比,胃内幽门前 EN 管饲的成人患者中,推注/间歇 EN 对以下结局的影响:腹泻、便秘、呕吐/恶心、胃残留量、误吸和血糖控制。文献检索在以下数据库中进行:PubMed、Embase、CINAHL 和 Cochrane 对照试验中心注册库。该综述纳入了所有年龄≥18 岁、胃肠功能正常的患者的随机和非随机对照试验。采用 Review Manager V.5.3 进行荟萃分析。纳入了 7 项研究共 551 例患者的 meta 分析。其中 5 项研究报告称推注喂养组腹泻发生率更高(风险比 [RR] = 2.50;95%CI,1.17-5.34;P = 0.02),另外 5 项研究表明连续喂养组误吸发生率更高(RR = 0.55;95%CI,0.35-0.87;P = 0.01)。其他结局无显著差异。总之,间歇 EN 似乎可降低医院环境中的误吸发生率;但可能增加腹泻风险。对于未来的研究,我们假设联合使用连续营养,直到患者耐受,然后转为推注营养,从而降低误吸发生率并实现生理营养摄入。

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