Daly J M
Infusionsther Klin Ernahr. 1986 Apr;13(2):66-8. doi: 10.1159/000222106.
Malnutrition is a common problem in cancer patients. The most clear-cut cause is anorexia and a decrease in food intake. Other causes include alterations in carbohydrate, fat and protein metabolism which result in losses of energy and amino acids from the host. Understanding the pathophysiology of these changes will provide avenues to better nourish cancer patients and improve their quality of life.
营养不良是癌症患者的常见问题。最明确的原因是厌食和食物摄入量减少。其他原因包括碳水化合物、脂肪和蛋白质代谢的改变,这会导致宿主能量和氨基酸的流失。了解这些变化的病理生理学将为更好地营养癌症患者和改善他们的生活质量提供途径。