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甘草根和核桃叶提取物对小鼠胃肠道念珠菌病、炎症及肠道微生物群组成的协同作用

Synergistic Effects of Licorice Root and Walnut Leaf Extracts on Gastrointestinal Candidiasis, Inflammation and Gut Microbiota Composition in Mice.

作者信息

Authier Hélène, Bardot Valérie, Berthomier Lucile, Bertrand Bénédicte, Blondeau Claude, Holowacz Sophie, Coste Agnès

机构信息

Geroscience and Rejuvenation Research Center (RESTORE), UMR 1301-Inserm 5070-CNRS EFS, Université P. Sabatier, Toulouse, France.

PiLeJe Industrie, Saint-Bonnet-de-Rochefort, France.

出版信息

Microbiol Spectr. 2022 Apr 27;10(2):e0235521. doi: 10.1128/spectrum.02355-21. Epub 2022 Mar 9.

Abstract

Candida albicans is an opportunistic pathogen that causes gastrointestinal (GI) candidiasis closely associated with intestinal inflammation and dysbiosis. Drug resistance, side effects of available antifungal agents, and the high recurrence of candidiasis highlight the need for new treatments. We investigated the effects of hydroethanolic extracts of licorice root (LRE) and walnut leaf (WLE) on GI colonization by C. albicans, colon inflammation, and gut microbiota composition in C57BL/6 female mice. Oral administration of LRE and WLE alone or in combination once daily for 12 days before C. albicans infection and then for 5 days after infection significantly reduced the level of C. albicans in the feces of gastrointestinal infected mice as well as colonization of the GI tract, both extracts showing robust antifungal activity. Although total bacterial content was unaffected by the extracts (individually or combined), the abundance of protective bacteria, such as spp. and Faecalibacterium prausnitzii, increased with the combination, in contrast to that of certain pathobiont bacteria, which decreased. Interestingly, the combination induced a more robust decrease in the expression of proinflammatory genes than either extract alone. The anti-inflammatory activity of the combination was further supported by the reciprocal increase in the expression of anti-inflammatory cytokines and the significant decrease in enzymes involved in the synthesis of proinflammatory eicosanoids and oxidative stress. These findings suggest that LRE and WLE have synergistic effects and that the LRE/WLE combination could be a good candidate for limiting GI candidiasis and associated inflammation, likely by modulating the composition of the gut microbiota. The adverse effects and emergence of resistance of currently available antifungals and the high recurrence of candidiasis prompt the need for alternative and complementary strategies. We demonstrated that oral administration of hydroethanolic extracts of licorice root (LRE) and walnut leaf (WLE) separately or in combination significantly reduced the colonization of the gastrointestinal (GI) tract by C. albicans, highlighting a robust antifungal activity of these plant extracts. Interestingly, our data indicate a correlation between LRE and WLE consumption, in particular the combination, and a shift within the gut microbiome toward a protective profile, a decrease in colonic inflammation and prooxidant enzymes, suggesting a synergistic effect. This study highlights the significant prebiotic potential of the LRE/WLE combination and suggests that the health benefits are due, at least in part, to their ability to modulate the gut microbiota, reduce inflammation and oxidative stress, and protect against opportunistic infection.

摘要

白色念珠菌是一种机会致病菌,可引起与肠道炎症和生态失调密切相关的胃肠道念珠菌病。耐药性、现有抗真菌药物的副作用以及念珠菌病的高复发率凸显了对新治疗方法的需求。我们研究了甘草根(LRE)和核桃叶(WLE)的水乙醇提取物对C57BL/6雌性小鼠胃肠道中白色念珠菌定植、结肠炎症和肠道微生物群组成的影响。在白色念珠菌感染前每天口服LRE和WLE单独或联合给药12天,然后在感染后给药5天,显著降低了胃肠道感染小鼠粪便中白色念珠菌的水平以及胃肠道的定植,两种提取物均显示出强大的抗真菌活性。虽然提取物(单独或联合)对细菌总量没有影响,但保护性细菌(如 spp.和普拉梭菌)的丰度随着联合使用而增加,而某些致病共生菌的丰度则下降。有趣的是,联合使用比单独使用任何一种提取物都能更显著地降低促炎基因的表达。抗炎细胞因子表达的相互增加以及促炎类花生酸合成和氧化应激相关酶的显著减少进一步支持了联合使用的抗炎活性。这些发现表明LRE和WLE具有协同作用,LRE/WLE联合使用可能是限制胃肠道念珠菌病和相关炎症的良好候选药物,可能是通过调节肠道微生物群的组成。目前可用抗真菌药物的不良反应、耐药性的出现以及念珠菌病的高复发率促使人们需要替代和补充策略。我们证明,口服甘草根(LRE)和核桃叶(WLE)的水乙醇提取物单独或联合使用可显著减少白色念珠菌在胃肠道(GI)的定植,突出了这些植物提取物强大的抗真菌活性。有趣的是,我们的数据表明LRE和WLE的摄入,特别是联合使用,与肠道微生物群向保护性特征的转变、结肠炎症和促氧化酶的减少之间存在相关性,表明存在协同作用。这项研究突出了LRE/WLE联合使用的显著益生元潜力,并表明其健康益处至少部分归因于它们调节肠道微生物群、减少炎症和氧化应激以及预防机会性感染的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4923/9045305/76b97ab61a4c/spectrum.02355-21-f001.jpg

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