Cashman-Kadri Samuel, Lagüe Patrick, Fliss Ismail, Beaulieu Lucie
Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.
Department of Food Science, Faculty of Agricultural and Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada.
Antibiotics (Basel). 2022 Feb 23;11(3):297. doi: 10.3390/antibiotics11030297.
The structure-activity relationships and mode of action of synthesized glyceraldehyde-3-phosphate dehydrogenase (GAPDH)-related antimicrobial peptides were investigated. Including the native skipjack tuna GAPDH-related peptide (SJGAP) of 32 amino acid residues (model for the study), 8 different peptide analogs were designed and synthesized to study the impact of net charge, hydrophobicity, amphipathicity, and secondary structure on both antibacterial and antifungal activities. A net positive charge increase, by the substitution of anionic residues or C-terminal amidation, improved the antimicrobial activity of the SJGAP analogs (minimal inhibitory concentrations of 16-64 μg/mL), whereas the alpha helix content, as determined by circular dichroism, did not have a very definite impact. The hydrophobicity of the peptides was also found to be important, especially for the improvement of antifungal activity. Membrane permeabilization assays showed that the active peptides induced significant cytoplasmic membrane permeabilization in the bacteria and yeast tested, but that this permeabilization did not cause leakage of 260 nm-absorbing intracellular material. This points to a mixed mode of action involving both membrane pore formation and targeting of intracellular components. This study is the first to highlight the links between the physicochemical properties, secondary structure, antimicrobial activity, and mechanism of action of antimicrobial peptides from scombrids or homologous to GAPDH.
研究了合成的甘油醛-3-磷酸脱氢酶(GAPDH)相关抗菌肽的构效关系及作用模式。以32个氨基酸残基的天然鲣鱼GAPDH相关肽(SJGAP)(作为研究模型),设计并合成了8种不同的肽类似物,以研究净电荷、疏水性、两亲性和二级结构对抗菌和抗真菌活性的影响。通过取代阴离子残基或C端酰胺化增加净正电荷,可提高SJGAP类似物的抗菌活性(最小抑菌浓度为16 - 64μg/mL),而通过圆二色性测定的α螺旋含量没有非常明确的影响。还发现肽的疏水性很重要,特别是对于抗真菌活性的提高。膜通透性测定表明,活性肽在受试细菌和酵母中诱导了显著的细胞质膜通透性,但这种通透性并未导致260nm吸收的细胞内物质泄漏。这表明其作用模式为膜孔形成和细胞内成分靶向的混合模式。本研究首次突出了鲭科鱼类抗菌肽或与GAPDH同源的抗菌肽的物理化学性质、二级结构、抗菌活性和作用机制之间的联系。