El-Barghouthi Musa I, Bodoor Khaled, Abuhasan Osama M, Assaf Khaleel I, Al Hourani Baker Jawabrah, Rawashdeh Abdel Monem M
Department of Chemistry, Faculty of Science, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Department of Physics, The University of Jordan, Amman 11942, Jordan.
ACS Omega. 2022 Mar 16;7(12):10729-10737. doi: 10.1021/acsomega.2c00511. eCollection 2022 Mar 29.
Selective binding of amino acids, peptides, and proteins by synthetic molecules and elucidation of the geometry and dynamics of the resulting complexes and their strengths are active areas of contemporary research. In recent work, we analyzed via molecular dynamics (MD) simulations the complexes formed between cucurbit[7]uril (CB7) and three aromatic amino acids: tryptophan (W), phenylalanine (F), and tyrosine (Y). Herein, we continue this line of research by performing MD simulations lasting 100 ns to investigate the formation, stabilities, binding modes, dynamics, and specific host-guest noncovalent interactions contributing to the formation of the binary (1:1) and ternary (2:1) complexes in aqueous solution between W, F, and Y amino acids and cucurbit[8]uril (CB8). All complexes were found to be stable, with the binding in each complex dominated by one mode (except for the F-CB8 complex, which had two) characterized by encapsulation of the aromatic side chains of the amino acids within the cavity of CB8 and the exclusion of their ammonium and carboxylate groups. Using the molecular mechanics/Poisson-Boltzmann surface area method to estimate the individual contributions to the overall free energies of binding, results revealed that the key role is played by the amino acid side chains in stabilizing the complexes through their favorable van der Waals interactions with the CB8 cavity and the importance of favorable electrostatic interactions between the carbonyl portal of CB8 and the ammonium group of the amino acid. Visual analysis of structures of the ternary complexes indicated the presence of π-π stacking between the aromatic side chains of the included amino acids. The insights provided by this work may be of value for further efforts aiming to employ the recognition properties of CB8 toward amino acids in applications requiring more elaborate recognition of short peptides and proteins.
合成分子对氨基酸、肽和蛋白质的选择性结合以及对所得复合物的几何结构、动力学及其强度的阐明是当代研究的活跃领域。在最近的工作中,我们通过分子动力学(MD)模拟分析了葫芦[7]脲(CB7)与三种芳香族氨基酸:色氨酸(W)、苯丙氨酸(F)和酪氨酸(Y)形成的复合物。在此,我们通过进行持续100纳秒的MD模拟继续这一研究方向,以研究W、F和Y氨基酸与葫芦[8]脲(CB8)在水溶液中形成二元(1:1)和三元(2:1)复合物的形成、稳定性、结合模式、动力学以及特定的主客体非共价相互作用。发现所有复合物都是稳定的,每个复合物中的结合由一种模式主导(F-CB8复合物除外,它有两种模式),其特征是氨基酸的芳香侧链被包裹在CB8的腔内,并且它们的铵基和羧基被排除在外。使用分子力学/泊松-玻尔兹曼表面积方法来估计对结合总自由能的个体贡献,结果表明氨基酸侧链通过与CB8腔的有利范德华相互作用在稳定复合物中起关键作用,以及CB8的羰基入口与氨基酸的铵基之间有利静电相互作用的重要性。对三元复合物结构的可视化分析表明,所含氨基酸的芳香侧链之间存在π-π堆积。这项工作提供的见解可能对进一步努力有价值,这些努力旨在将CB8对氨基酸的识别特性应用于需要更精细识别短肽和蛋白质的应用中。