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冬季覆盖作物在八年的集约化有机蔬菜生产中增加了氮素的有效性和利用率。

Winter cover crops increased nitrogen availability and efficient use during eight years of intensive organic vegetable production.

机构信息

United States Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Systems Laboratory, Beltsville Agricultural Research Center, Beltsville, Maryland, United States of America.

United States Department of Agriculture, Agricultural Research Service, Salinas, California, United States of America.

出版信息

PLoS One. 2022 Apr 28;17(4):e0267757. doi: 10.1371/journal.pone.0267757. eCollection 2022.

Abstract

Efficient use of nitrogen (N) is essential to protect water quality in high-input organic vegetable production systems, but little is known about the long-term effects of organic management on N mass balances. We measured soil N and tabulated N inputs (organic fertilizers, compost, irrigation water, atmospheric deposition, cover crop seed, vegetable transplant plugs and fixation by legume cover crops) and exports in harvested crops (lettuce, broccoli) over eight years to calculate soil surface and soil system N mass balances for the Salinas Organic Cropping Systems study in Salinas, CA. Our objectives were to 1) quantify the long-term effects of compost, cover crop frequency and cover crop type on soil N, cover crop and vegetable crop N uptake, and yield, and 2) tabulate N balances to assess the effects of these factors on N export in harvested crops, soil N storage and potential N loss. Results show that across all systems only 13 to 23% of N inputs were exported in harvest. Annual compost applications increased soil N stocks but had little effect on vegetable N uptake or yield, increasing the cumulative soil system N balance surplus over eight years by 999 kg ha-1, relative to the system receiving organic fertilizers alone. Annually planted winter cover crops increased N availability, crop uptake and export; however, biological N fixation by legumes negated the positive effect of increased harvest exports on the balance surplus in the legume-rye cover cropped system. Over eight years, rye cover crops improved system performance and reduced the cumulative N surplus by 384 kg ha-1 relative to the legume-rye mixture by increasing N retention and availability without increasing N inputs. Reduced reliance on external compost inputs and increased use of annually planted non-legume cover crops can improve efficient N use and cropping system yield, consequently improving environmental performance.

摘要

高效利用氮(N)对于保护高投入有机蔬菜生产系统的水质至关重要,但对于有机管理对 N 质量平衡的长期影响知之甚少。我们测量了土壤 N 并列出了在加利福尼亚州萨利纳斯的萨利纳斯有机作物系统研究中,在 8 年内用于收获作物(生菜、西兰花)的表土和土壤系统 N 质量平衡的氮输入(有机肥料、堆肥、灌溉水、大气沉降、覆盖作物种子、蔬菜移栽苗和豆科覆盖作物固氮)和氮输出。我们的目标是:1)量化堆肥、覆盖作物频率和覆盖作物类型对土壤 N、覆盖作物和蔬菜作物氮吸收以及产量的长期影响;2)列出 N 平衡以评估这些因素对收获作物中 N 输出、土壤 N 储存和潜在 N 损失的影响。结果表明,在所有系统中,只有 13%至 23%的 N 输入在收获中被输出。每年施用堆肥会增加土壤 N 储量,但对蔬菜 N 吸收或产量影响不大,与仅施用有机肥料的系统相比,在 8 年内使累积土壤系统 N 平衡盈余增加了 999 公斤/公顷。每年种植的冬季覆盖作物增加了 N 的有效性、作物吸收和输出;然而,豆科植物的生物固氮抵消了增加收获输出对豆科-黑麦覆盖作物系统平衡盈余的积极影响。在 8 年内,与豆科-黑麦混合物相比,黑麦覆盖作物通过增加 N 保留和有效性而不增加 N 投入,改善了系统性能并减少了 384 公斤/公顷的累积 N 盈余,从而提高了氮的有效利用和作物系统产量,进而改善了环境性能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9dae/9049554/81f11844fb78/pone.0267757.g001.jpg

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