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丝氨酸合成和血淋巴氨基酸代谢的综合分析揭示了甘氨酸在提高家蚕丝产量方面的关键作用。

Combined analysis of silk synthesis and hemolymph amino acid metabolism reveal key roles for glycine in increasing silkworm silk yields.

机构信息

Institute of Sericulture and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

School of Biology and Basic Medical Sciences, Medical College, Soochow University, Suzhou 215123, China.

出版信息

Int J Biol Macromol. 2022 Jun 1;209(Pt B):1760-1770. doi: 10.1016/j.ijbiomac.2022.04.143. Epub 2022 Apr 28.

DOI:10.1016/j.ijbiomac.2022.04.143
PMID:35490768
Abstract

Rearing silkworms (Bombyx mori) using formula feed has revolutionized traditional mulberry feed strategies. However, low silk production efficiencies persist and have caused bottlenecks, hindering the industrial application of formula feed sericulture. Here, we investigated the effects of formula feed amino acid composition on silk yields. We showed that imbalanced amino acids reduced DNA proliferation, decreased Fib-H, Fib-L, and P25 gene expression, and caused mild autophagy in the posterior silk gland, reducing cocoon shell weight and ratio. When compared with mulberry leaves, Gly, Ala, Ser, and Tyr percentages of total amino acids in formula feed were decreased by 5.26%, while Glu and Arg percentages increased by 9.56%. These changes increased uric acid and several amino acids levels in the hemolymph of silkworms on formula feed. Further analyses showed that Gly and Thr (important synthetic Gly sources) increased silk yields, with Gly increasing amino acid conversion efficiencies to silk protein, and reducing urea levels in hemolymph. Also, Gly promoted endomitotic DNA synthesis in silk gland cells via phosphoinositide 3-kinase (PI3K)/Akt/target of rapamycin (TOR) signaling. In this study, we highlighted the important role of Gly in regulating silk yields in silkworms.

摘要

使用配方饲料饲养家蚕(Bombyx mori)彻底改变了传统的桑饲料策略。然而,低丝产量效率仍然存在,造成了瓶颈,阻碍了配方饲料养蚕的工业应用。在这里,我们研究了配方饲料氨基酸组成对丝产量的影响。我们表明,氨基酸不平衡会降低 DNA 增殖,降低 Fib-H、Fib-L 和 P25 基因表达,并在后丝腺中引起轻度自噬,从而降低茧壳重量和比例。与桑叶相比,配方饲料中总氨基酸的 Gly、Ala、Ser 和 Tyr 百分比降低了 5.26%,而 Glu 和 Arg 百分比增加了 9.56%。这些变化增加了家蚕血液中的尿酸和几种氨基酸水平。进一步的分析表明,Gly 和 Thr(Gly 的重要合成来源)增加了丝产量,Gly 提高了氨基酸向丝蛋白的转化效率,并降低了血液中的尿素水平。此外,Gly 通过磷脂酰肌醇 3-激酶(PI3K)/Akt/雷帕霉素靶蛋白(TOR)信号通路促进丝腺细胞的核内有丝分裂 DNA 合成。在这项研究中,我们强调了 Gly 在调节家蚕丝产量中的重要作用。

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