• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

基于纳米技术的食品传感与包装应用方法。

Nanotechnology-based approaches for food sensing and packaging applications.

作者信息

Mustafa Fatima, Andreescu Silvana

机构信息

Department of Chemistry and Biomolecular Science, Clarkson University Potsdam New York 13699-5810 USA

出版信息

RSC Adv. 2020 May 20;10(33):19309-19336. doi: 10.1039/d0ra01084g.

DOI:10.1039/d0ra01084g
PMID:35515480
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9054203/
Abstract

The rapid advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges in the food sector to extend shelf-life, reduce waste, assess safety and improve the quality of food. Nanomaterials can be used to reinforce mechanical strength, enhance gas barrier properties, increase water repellence, and provide antimicrobial and scavenging activity to food packaging. They can be incorporated in chemical and biological sensors enabling the design of rapid and sensitive devices to assess freshness, and detect allergens, toxins or pathogenic contaminants. This review summarizes recent studies on the use of nanomaterials in the development of: (1) (bio)sensing technologies for detection of nutritional and non-nutritional components, antioxidants, adulterants and toxicants, (2) methods to improve the barrier and mechanical properties of food packaging, and (3) active functional packaging. The environmental, health and safety implications of nanomaterials in the food sector, along with an overview of regulation and consumer perception is also provided.

摘要

纳米技术的迅速发展为新型传感和食品包装解决方案的开发提供了机遇，解决了食品行业长期存在的挑战，如延长保质期、减少浪费、评估安全性以及提高食品质量。纳米材料可用于增强机械强度、提高气体阻隔性能、增加防水性，并为食品包装提供抗菌和清除活性。它们可被纳入化学和生物传感器，从而设计出快速灵敏的设备来评估食品新鲜度、检测过敏原、毒素或致病污染物。本综述总结了近期关于纳米材料在以下方面应用的研究：（1）用于检测营养和非营养成分、抗氧化剂、掺假物和有毒物质的（生物）传感技术；（2）改善食品包装阻隔和机械性能的方法；（3）活性功能包装。还介绍了纳米材料在食品领域对环境、健康和安全的影响，以及法规概述和消费者认知情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/645f0112a594/d0ra01084g-f17.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/68bd76e86693/d0ra01084g-s1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/9e21323fddfe/d0ra01084g-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/0e559ca9c6cf/d0ra01084g-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/4ee102e7267b/d0ra01084g-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/7154b63341de/d0ra01084g-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/5b6d89a0b94d/d0ra01084g-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/656b366dddf0/d0ra01084g-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/9086f01ff468/d0ra01084g-f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/669fc19c2f81/d0ra01084g-f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/ba6e5fc68f49/d0ra01084g-f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/1f662da312ed/d0ra01084g-f10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/ff0dcd426d42/d0ra01084g-f11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/61857eb9d803/d0ra01084g-f12.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/37540406b985/d0ra01084g-f13.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/ec310402a42f/d0ra01084g-f14.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/62bda736a530/d0ra01084g-f15.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/95a3a0670eb5/d0ra01084g-f16.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/645f0112a594/d0ra01084g-f17.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/68bd76e86693/d0ra01084g-s1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/9e21323fddfe/d0ra01084g-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/0e559ca9c6cf/d0ra01084g-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/4ee102e7267b/d0ra01084g-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/7154b63341de/d0ra01084g-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/5b6d89a0b94d/d0ra01084g-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/656b366dddf0/d0ra01084g-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/9086f01ff468/d0ra01084g-f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/669fc19c2f81/d0ra01084g-f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/ba6e5fc68f49/d0ra01084g-f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/1f662da312ed/d0ra01084g-f10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/ff0dcd426d42/d0ra01084g-f11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/61857eb9d803/d0ra01084g-f12.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/37540406b985/d0ra01084g-f13.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/ec310402a42f/d0ra01084g-f14.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/62bda736a530/d0ra01084g-f15.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/95a3a0670eb5/d0ra01084g-f16.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1007/9054203/645f0112a594/d0ra01084g-f17.jpg

相似文献

1
Nanotechnology-based approaches for food sensing and packaging applications.基于纳米技术的食品传感与包装应用方法。
RSC Adv. 2020 May 20;10(33):19309-19336. doi: 10.1039/d0ra01084g.
2
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging.用于食品质量监测和智能包装的化学与生物传感器
Foods. 2018 Oct 16;7(10):168. doi: 10.3390/foods7100168.
3
Metallic Nanoparticles in the Food Sector: A Mini-Review.食品领域中的金属纳米颗粒：一篇综述短文
Foods. 2022 Jan 30;11(3):402. doi: 10.3390/foods11030402.
4
New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants.基于碳纳米材料的新型分析策略在食品污染物检测中的应用。
Chemosphere. 2022 May;295:133847. doi: 10.1016/j.chemosphere.2022.133847. Epub 2022 Feb 2.
5
(Bio)nanotechnology in Food Science-Food Packaging.食品科学-食品包装中的（生物）纳米技术
Nanomaterials (Basel). 2021 Jan 22;11(2):292. doi: 10.3390/nano11020292.
6
Nanotechnology for Food Packaging and Food Quality Assessment.用于食品包装和食品质量评估的纳米技术。
Adv Food Nutr Res. 2017;82:149-204. doi: 10.1016/bs.afnr.2017.01.002. Epub 2017 Mar 9.
7
Applications of Nanomaterials in Food Packaging.纳米材料在食品包装中的应用。
J Nanosci Nanotechnol. 2015 Sep;15(9):6357-72. doi: 10.1166/jnn.2015.10847.
8
Food Packaging: A Comprehensive Review and Future Trends.食品包装：全面综述与未来趋势
Compr Rev Food Sci Food Saf. 2018 Jul;17(4):860-877. doi: 10.1111/1541-4337.12343. Epub 2018 May 15.
9
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.近期在食品应用中基于卡拉胶的生物纳米复合聚合物的研究进展：综述。
Int J Biol Macromol. 2021 Dec 1;192:197-209. doi: 10.1016/j.ijbiomac.2021.09.212. Epub 2021 Oct 6.
10
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials.沸石咪唑酯骨架材料（ZIFs）：提升食品包装材料功能性能的先进纳米结构材料。
Adv Colloid Interface Sci. 2024 May;327:103153. doi: 10.1016/j.cis.2024.103153. Epub 2024 Apr 8.

引用本文的文献

1
Immobilized Black Radish Peroxidase on ZnO-Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food Packaging.固定在氧化锌-海藻酸盐珠上的黑萝卜过氧化物酶：一种用于可持续食品包装的多功能生物催化剂
Food Sci Nutr. 2025 Aug 20;13(8):e70694. doi: 10.1002/fsn3.70694. eCollection 2025 Aug.
2
Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.用于智能和可持续食品包装的纳米材料：纳米传感机制及监管视角
Foods. 2025 Jul 29;14(15):2657. doi: 10.3390/foods14152657.
3
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food.

本文引用的文献

1
Ecofriendly and Biodegradable Soybean Protein Isolate Films Incorporated with ZnO Nanoparticles for Food Packaging.用于食品包装的含氧化锌纳米颗粒的环保型可生物降解大豆分离蛋白薄膜
ACS Appl Bio Mater. 2019 May 20;2(5):2202-2207. doi: 10.1021/acsabm.9b00170. Epub 2019 Apr 12.
2
Regenerated Cellulose Films with Amino-Terminated Hyperbranched Polyamic Anchored Nanosilver for Active Food Packaging.带有氨基封端的超支化聚酰胺锚定纳米银的再生纤维素薄膜用于活性食品包装
ACS Appl Bio Mater. 2020 Jan 21;3(1):602-610. doi: 10.1021/acsabm.9b00992. Epub 2019 Dec 23.
3
Mechanical and water barrier properties of starch/PVA composite films by adding nano-sized poly(methyl methacrylate-co-acrylamide) particles.
用于食品中污染物多重检测的纳米传感器设计原理
Small. 2025 Jul;21(26):e2412271. doi: 10.1002/smll.202412271. Epub 2025 May 7.
4
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.可持续食品包装的纳米结构设计：材料、方法及环境因素
Materials (Basel). 2025 Mar 6;18(5):1167. doi: 10.3390/ma18051167.
5
Nanotechnology in the manufacturing of sustainable food packaging: a review.纳米技术在可持续食品包装制造中的应用综述
Discov Nano. 2025 Feb 14;20(1):36. doi: 10.1186/s11671-025-04213-x.
6
Biomimic models for glycemic index: Scope of sensor integration and artificial intelligence.血糖指数的仿生模型：传感器集成与人工智能的范围
Food Chem X. 2024 Dec 30;25:102132. doi: 10.1016/j.fochx.2024.102132. eCollection 2025 Jan.
7
Synthesis and characterization of surface modified MWCNTs reinforced PVA composite films.表面改性多壁碳纳米管增强聚乙烯醇复合薄膜的合成与表征
Heliyon. 2025 Jan 3;11(1):e41700. doi: 10.1016/j.heliyon.2025.e41700. eCollection 2025 Jan 15.
8
Emerging trends in nano-sensors: A new frontier in food safety and quality assurance.纳米传感器的新兴趋势：食品安全与质量保证的新前沿。
Heliyon. 2024 Dec 12;11(1):e41181. doi: 10.1016/j.heliyon.2024.e41181. eCollection 2025 Jan 15.
9
Advancing agriculture with functional NM: "pathways to sustainable and smart farming technologies".利用功能性纳米材料推动农业发展：“通往可持续和智能农业技术的途径”
Discov Nano. 2024 Dec 5;19(1):197. doi: 10.1186/s11671-024-04144-z.
10
The rGO@AuNPs modified label-free electrochemical immunosensor to sensitive detection of CP-BNYVV protein of Rhizomania disease agent in sugar beet.用于灵敏检测甜菜丛根病病原体CP-BNYVV蛋白的还原氧化石墨烯@金纳米粒子修饰的无标记电化学免疫传感器。
Plant Methods. 2024 Nov 30;20(1):181. doi: 10.1186/s13007-024-01307-y.
添加纳米尺寸聚（甲基丙烯酸甲酯 - 共 - 丙烯酰胺）颗粒对淀粉/聚乙烯醇复合薄膜机械性能和阻水性能的影响
Carbohydr Polym. 2012 Jan 4;87(1):676-686. doi: 10.1016/j.carbpol.2011.08.046. Epub 2011 Aug 24.
4
Food Packaging: A Comprehensive Review and Future Trends.食品包装：全面综述与未来趋势
Compr Rev Food Sci Food Saf. 2018 Jul;17(4):860-877. doi: 10.1111/1541-4337.12343. Epub 2018 May 15.
5
Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants.食品和饮料制造中的加工助剂：元素和痕量金属污染物的潜在来源。
J Agric Food Chem. 2020 Nov 18;68(46):13001-13007. doi: 10.1021/acs.jafc.9b08066. Epub 2020 Feb 21.
6
Easy-to-Use Sensors for Field Monitoring of Copper Contamination in Water and Pesticide-Sprayed Plants.用于现场监测水中铜污染和喷洒农药植物的易用传感器。
Anal Chem. 2019 Nov 5;91(21):13892-13899. doi: 10.1021/acs.analchem.9b03385. Epub 2019 Oct 14.
7
Cuvette-Type LSPR Sensor for Highly Sensitive Detection of Melamine in Infant Formulas.比色皿型 LSPR 传感器用于婴儿配方奶粉中三聚氰胺的高灵敏度检测。
Sensors (Basel). 2019 Sep 5;19(18):3839. doi: 10.3390/s19183839.
8
Heavy Metals in the Glass and Enamels of Consumer Container Bottles.消费容器瓶的玻璃和釉料中的重金属。
Environ Sci Technol. 2019 Jul 16;53(14):8398-8404. doi: 10.1021/acs.est.9b01726. Epub 2019 Jun 27.
9
Biobased Cellulose Nanofibril-Oil Composite Films for Active Edible Barriers.用于活性可食用阻隔层的生物基纤维素纳米原纤-油复合薄膜
ACS Appl Mater Interfaces. 2019 May 1;11(17):16040-16047. doi: 10.1021/acsami.9b02649. Epub 2019 Apr 22.
10
Preparation of PAN@TiO₂ Nanofibers for Fruit Packaging Materials with Efficient Photocatalytic Degradation of Ethylene.用于水果包装材料的具有高效光催化降解乙烯性能的PAN@TiO₂纳米纤维的制备
Materials (Basel). 2019 Mar 18;12(6):896. doi: 10.3390/ma12060896.