Correction: Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage.
作者信息
Wang Ruolan, Liu Lulu, Guo Yapeng, He Xin, Lu Qian
机构信息
School of Food Science and Technology, Henan University of Technology Zhengzhou 450001 China
School of Resources, Environmental & Chemical Engineering, Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, Nanchang University Nanchang 330031 China.
出版信息
RSC Adv. 2020 May 19;10(32):19076. doi: 10.1039/d0ra90060e. eCollection 2020 May 14.
Abstract
[This corrects the article DOI: 10.1039/D0RA00542H.].
摘要
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