Bourbonnais Y, Fortin S, Crine P
Biochem Cell Biol. 1986 Dec;64(12):1262-71. doi: 10.1139/o86-166.
Proopiomelanocortin (POMC), the common precursor to beta-endorphin and alpha-melanocyte-stimulating hormone synthesized in rat intermediate lobe cells, exhibits both charge and size heterogeneity on two-dimensional gels. Pulse-labeling and pulse-chase studies revealed that this heterogeneity is due to co- and post-translational modifications of a single common polypeptide. Short 5-min-pulse incubation with [3H]phenylalanine allowed the preferential labeling of two major forms characterized by an identical isoelectric point (8.2), but slightly different apparent molecular weights (MW = 34,000 and 36,000). These peptides could be labeled with [3H]mannose and the analysis of their tryptic fragments by high-pressure liquid chromatography revealed that they correspond to polypeptides bearing one or two N-linked carbohydrate side chains. Accumulation of more acidic forms was observed during subsequent chase incubations in the absence of phenylalanine. These acidic forms were shown to incorporate sulfate and (or) phosphate groups. Sulfation and phosphorylation occurred on POMC within 5 min after its synthesis and were concomitant with the processing of the N-linked carbohydrates from the high mannose to the complex structure. Finally, partial digestion of the phosphorylated and nonphosphorylated analogs of POMC with either Staphylococcus aureus (V8 strain) protease or chymotrypsin suggests that the presence of a phosphate group may alter POMC sensitivity to exogenously added proteases.
阿片促黑激素皮质素原(POMC)是大鼠中间叶细胞中合成的β-内啡肽和α-促黑素细胞激素的共同前体,在二维凝胶上表现出电荷和大小的异质性。脉冲标记和脉冲追踪研究表明,这种异质性是由于单一共同多肽的共翻译和翻译后修饰所致。用[³H]苯丙氨酸进行5分钟的短脉冲孵育,可以优先标记两种主要形式,其特征是具有相同的等电点(8.2),但表观分子量略有不同(MW = 34,000和36,000)。这些肽可以用[³H]甘露糖标记,通过高压液相色谱对其胰蛋白酶片段进行分析,结果表明它们对应于带有一个或两个N-连接碳水化合物侧链的多肽。在随后不含苯丙氨酸的追踪孵育过程中,观察到更多酸性形式的积累。这些酸性形式被证明含有硫酸盐和(或)磷酸盐基团。硫酸化和磷酸化在POMC合成后5分钟内发生,并与N-连接碳水化合物从高甘露糖结构加工为复杂结构的过程同时进行。最后,用金黄色葡萄球菌(V8菌株)蛋白酶或胰凝乳蛋白酶对POMC的磷酸化和非磷酸化类似物进行部分消化,结果表明磷酸基团的存在可能会改变POMC对外源添加蛋白酶的敏感性。