更正：与益生菌乳酸菌共培养对含有（L.）斯基尔斯果肉的无乳糖发酵乳制品饮料的品质和抗氧化能力参数的影响

Correction: Influence of co-cultures of and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing (L.) Skeels pulp.

作者信息

Alves Garcia Sabrina Laís, Monteiro da Silva Gabriel, Svendsen Medeiros Juliana Maria, Rocha de Queiroga Anna Paula, Brito de Queiroz Blenda, Bezerra de Farias Daniely Rayane, Correia Joyceana Oliveira, Florentino Eliane Rolim, Alonso Buriti Flávia Carolina

机构信息

Post-Graduate Program on Pharmaceutical Sciences, Centre of Biological and Health Sciences, State University of Paraíba R. Juvêncio Arruda, s/n, 58429-600 Campina Grande PB Brazil

Centre of Research and Extension on Food, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.

出版信息

RSC Adv. 2020 May 6;10(29):16905. doi: 10.1039/d0ra90046j. eCollection 2020 Apr 29.

DOI:10.1039/d0ra90046j

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9053474/

Abstract

[This corrects the article DOI: 10.1039/C9RA08311A.].

摘要

[本文更正了文章的数字对象标识符：10.1039/C9RA08311A。]

相似文献

1

Correction: Influence of co-cultures of and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing (L.) Skeels pulp.更正：与益生菌乳酸菌共培养对含有（L.）斯基尔斯果肉的无乳糖发酵乳制品饮料的品质和抗氧化能力参数的影响

RSC Adv. 2020 May 6;10(29):16905. doi: 10.1039/d0ra90046j. eCollection 2020 Apr 29.

2

Influence of co-cultures of s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing (L.) Skeels pulp.嗜热栖热放线菌与益生菌乳酸菌共培养对含有嗜热栖热放线菌（L.）Skeels果肉的无乳糖发酵乳饮料品质和抗氧化能力参数的影响。

RSC Adv. 2020 Mar 10;10(17):10297-10308. doi: 10.1039/c9ra08311a. eCollection 2020 Mar 6.

3

Chemical Composition and Bioactivities of Essential Oil from Leaves of Syzygium cumini (L.) Skeels Native to Punjab, Pakistan.巴基斯坦旁遮普邦原产的乌墨（Syzygium cumini (L.) Skeels）叶片精油的化学成分与生物活性

Chem Biodivers. 2020 Aug;17(8):e1900733. doi: 10.1002/cbdv.201900733. Epub 2020 Jul 10.

4

Effects of crude hydroalcoholic extract of Syzygium cumini (L.) Skeels leaves and continuous aerobic training in rats with diabetes induced by a high-fat diet and low doses of streptozotocin.乌墨（Syzygium cumini (L.) Skeels）叶粗水醇提取物和持续有氧训练对高脂饮食和低剂量链脲佐菌素诱导的糖尿病大鼠的影响。

J Ethnopharmacol. 2016 Dec 24;194:1012-1021. doi: 10.1016/j.jep.2016.10.056. Epub 2016 Oct 27.

5

Bioactive Properties of (L.) Skeels Pulp and Seed Phenolic Extracts.（L.）斯凯尔斯果肉和种子酚类提取物的生物活性特性。

Front Microbiol. 2020 May 27;11:990. doi: 10.3389/fmicb.2020.00990. eCollection 2020.

6

In vitro antioxidant and inhibitory activities of polyphenolic-rich extracts of Syzygium cumini (Linn) Skeels leaf on two important enzymes relevant to type II diabetes mellitus.西印度樱桃叶多酚提取物的体外抗氧化和对 2 型糖尿病相关两种重要酶的抑制活性。

Pak J Pharm Sci. 2020 Mar;33(2):523-529.

7

Syzygium cumini (L.) Skeels extracts; in vivo anti-nociceptive, anti-inflammatory, acute and subacute toxicity assessment.蒲桃（Syzygium cumini (L.) Skeels）提取物；体内抗伤害感受、抗炎、急性和亚急性毒性评估。

J Ethnopharmacol. 2022 Apr 6;287:114919. doi: 10.1016/j.jep.2021.114919. Epub 2022 Jan 5.

8

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.植物乳杆菌和嗜热链球菌作为驴乳发酵饮料的发酵剂。

Int J Food Microbiol. 2017 Sep 1;256:54-61. doi: 10.1016/j.ijfoodmicro.2017.05.022. Epub 2017 May 29.

9

Syzygium cumini (L.) Skeels in the treatment of type 2 diabetes: results of a randomized, double-blind, double-dummy, controlled trial.乌墨（Syzygium cumini (L.) Skeels）治疗2型糖尿病：一项随机、双盲、双模拟、对照试验的结果

Diabetes Care. 2004 Dec;27(12):3019-20. doi: 10.2337/diacare.27.12.3019-a.

10

Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).含潜在益生菌土著乳杆菌和嘉宝果（Myrciaria cauliflora）果皮的非发酵乳制甜点。

Probiotics Antimicrob Proteins. 2021 Jun;13(3):765-775. doi: 10.1007/s12602-020-09731-x. Epub 2021 Jan 6.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。