Seesanong Somkiat, Wongchompoo Yok, Boonchom Banjong, Sronsri Chuchai, Laohavisuti Nongnuch, Chaiseeda Kittichai, Boonmee Wimonmat
Department of Plant Production Technology, School of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Material Science for Environmental Sustainability Research Unit, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
ACS Omega. 2022 Apr 25;7(17):14756-14764. doi: 10.1021/acsomega.2c00112. eCollection 2022 May 3.
The scallop shell waste (, one of saltwater clams) was used as a raw material (precursor) to prepare calcium lactate (Ca(CHOHCOO)), and the physicochemical properties of scallop-derived calcium lactate were then investigated. The scallop waste was first ground to obtain calcium carbonate (CaCO) powder, and the calcium lactate compounds were successfully synthesized by the reactions between shell-derived CaCO and lactic acid (CHOHCOOH). The short preparation time, high percentage yield, and low-cost production are the preferred manners, and, in this research, it was the reaction of 70 wt % lactic acid and scallop-derived CaCO. The thermal decompositions of both CaCO precursor and all prepared calcium lactates resulted in the formation of calcium oxide (CaO), which is widely used as a catalyst for biodiesel production. By comparing with the literature, the results obtained from the characterization instruments (infrared spectrophotometer, X-ray diffractometer, thermogravimetric analyzer, and scanning electron microscope) confirmed the formation and crystal structure of both CaCO and its calcium lactate product. The morphologies of calcium lactate show different sizes depending on the acid concentration used in the reaction process. Consequently, this work reports an easy, uncomplicated, low-cost technique to change the cheap calcium compound product (scallop CaCO) derived from shellfish waste to the valuable compound (calcium lactate), which can be used in many industries.
扇贝壳废料(一种海水蛤类)被用作原料(前驱体)来制备乳酸钙(Ca(CHOHCOO)),然后对源自扇贝的乳酸钙的物理化学性质进行了研究。首先将扇贝废料研磨以获得碳酸钙(CaCO)粉末,通过源自贝壳的CaCO与乳酸(CHOHCOOH)之间的反应成功合成了乳酸钙化合物。制备时间短、产率高和生产成本低是优选方式,在本研究中,采用的是70 wt%乳酸与源自扇贝的CaCO的反应。CaCO前驱体和所有制备的乳酸钙的热分解均生成氧化钙(CaO),氧化钙被广泛用作生物柴油生产的催化剂。通过与文献对比,表征仪器(红外分光光度计、X射线衍射仪、热重分析仪和扫描电子显微镜)获得的结果证实了CaCO及其乳酸钙产物的形成和晶体结构。乳酸钙的形态根据反应过程中使用的酸浓度呈现出不同的尺寸。因此,本研究报道了一种简便、低成本的技术,可将源自贝类废料的廉价钙化合物产物(扇贝CaCO)转化为有价值的化合物(乳酸钙),后者可用于许多行业。