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超声诱导蛋白质重排和有序聚集形成淀粉样晶体。

Ultrasound-induced protein restructuring and ordered aggregation to form amyloid crystals.

机构信息

School of Chemistry, The University of Melbourne, Melbourne, VIC, 3010, Australia.

Department of Chemical Engineering, The University of Melbourne, Melbourne, VIC, 3010, Australia.

出版信息

Eur Biophys J. 2022 Jul;51(4-5):335-352. doi: 10.1007/s00249-022-01601-4. Epub 2022 May 16.

Abstract

Amyloid crystals, a form of ordered protein aggregates documented relatively recently, have not been studied as extensively as amyloid fibres. This study investigates the formation of amyloid crystals with low frequency ultrasound (20 kHz) using β-lactoglobulin, as a model protein for amyloid synthesis. Acoustic cavitation generates localised zones of intense shear, with extreme heat and pressure that could potentially drive the formation of amyloid structures at ambient bulk fluid temperatures (20 ± 1 °C). Thioflavin T fluorescence and electron microscopy showed that low-frequency ultrasound at 20 W/cm input power induced β-stacking to produce amyloid crystals in the mesoscopic size range, with a mean length of approximately 22 µm. FTIR spectroscopy indicated a shift towards increased intermolecular antiparallel β-sheet content. An increase in sonication time (0-60 min) and input power (4-24 W/cm) increased the mean crystal length, but this increase was not linearly proportional to sonication time and input power due to the delayed onset of crystal growth. We propose that acoustic cavitation causes protein unfolding and aggregation and imparts energy to aggregates to cross the torsion barrier, to achieve their lowest energy state as amyloid crystals. The study contributes to a further understanding of protein chemistry relating to the energy landscape of folding and aggregation. Ultrasound presents opportunities for practical applications of amyloid structures, presenting a more adaptable and scalable approach for synthesis.

摘要

淀粉样晶体是一种最近才被记录下来的有序蛋白质聚集物,其研究不如淀粉样纤维广泛。本研究使用β-乳球蛋白作为淀粉样合成的模型蛋白,利用低频超声(20 kHz)研究了淀粉样晶体的形成。声空化会产生局部高强度剪切区,伴有极端的高温和高压,这可能会在环境的体相流体温度(20 ± 1°C)下驱动淀粉样结构的形成。硫黄素 T 荧光和电子显微镜显示,低频超声在 20 W/cm 的输入功率下诱导β-堆积,产生介观尺寸范围的淀粉样晶体,平均长度约为 22 µm。傅里叶变换红外光谱(FTIR)表明,分子间反平行β-折叠含量增加。超声时间(0-60 分钟)和输入功率(4-24 W/cm)的增加会增加晶体的平均长度,但由于晶体生长的延迟,这种增加与超声时间和输入功率不成线性比例。我们提出,声空化会导致蛋白质展开和聚集,并向聚集物传递能量,使其跨越扭转势垒,形成最低能量状态的淀粉样晶体。该研究有助于进一步了解与折叠和聚集能量景观相关的蛋白质化学。超声为淀粉样结构的实际应用提供了机会,为合成提供了一种更具适应性和可扩展性的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc2a/9233657/442cc789da05/249_2022_1601_Fig1_HTML.jpg

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