Long Yunfei, Luo Ruifang, Xu Zhou, Cheng Shuyuan, Li Ling, Ma Haijie, Bao Minli, Li Min, Ouyang Zhigang, Wang Nian, Duan Shuo
China-USA Citrus Huanglongbing Joint Laboratory, National Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, China.
College of Agricultural and Food Sciences, Zhejiang A&F University, Hangzhou, China.
Front Microbiol. 2022 May 4;13:864963. doi: 10.3389/fmicb.2022.864963. eCollection 2022.
subsp. () is the agent of citrus bacterial canker (CBC) disease, which has significantly reduced citrus quantity and quality in many producing areas worldwide. Copper-based bactericides are the primary products for CBC control and management, but the problems derived from copper-resistant and environmental contamination have become issues of anxiety. Thus, there is a need to find alternative antibacterial products instead of relying on a single type of agent. This study developed a method to evaluate the inhibition of antibacterial agents using the fluorescence-labeled recombinant strain (). The optimization of timelines and parameters for the evaluation of antibacterial agents involved the use of a Spark™ multimode microplate reader. This evaluation and screening method can be applied to bactericides, cocktail-mixture formulations, antagonistic bacteria, and derived metabolites. The results showed that the minimum inhibitory concentration (MIC) of commercial bactericides determined by fluorescence agrees with the MIC values determined by the conventional method. A screened cocktail-mixture bactericide presents more activity than the individual agents during the protective effects. Notably, this method has been further developed in the screening of -antagonistic bacterial strains. In summary, we provide a validated strategy for screening and evaluation of different antibacterial components for inhibition against for CBC control and management.
亚种()是柑橘溃疡病的病原菌,该病已在全球许多产区显著降低了柑橘的产量和品质。铜基杀菌剂是控制和管理柑橘溃疡病的主要产品,但抗铜性和环境污染带来的问题已成为令人担忧的问题。因此,有必要寻找替代抗菌产品,而不是依赖单一类型的药剂。本研究开发了一种使用荧光标记重组菌株()评估抗菌剂抑制作用的方法。抗菌剂评估时间线和参数的优化涉及使用Spark™ 多模式微孔板读数仪。这种评估和筛选方法可应用于杀菌剂、混合配方、拮抗细菌及其衍生代谢物。结果表明,通过荧光测定的商业杀菌剂的最低抑菌浓度(MIC)与传统方法测定的MIC值一致。一种筛选出的混合杀菌剂在保护效果方面比单一药剂表现出更强的活性。值得注意的是,该方法在筛选拮抗细菌菌株方面得到了进一步发展。总之,我们提供了一种经过验证的策略,用于筛选和评估不同抗菌成分对的抑制作用,以控制和管理柑橘溃疡病。