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在 GAP 启动子控制下,利用分批补料培养生产 β-折叠水解酶的毕赤酵母菌株时,较低的比生长速率和温度会引发 KAR2 和 PSA1-1 基因表达增加,从而提高细胞外产物的生产能力。

Low specific growth rate and temperature in fed-batch cultures of a beta-propeller phytase producing Pichia pastoris strain under GAP promoter trigger increased KAR2 and PSA1-1 gene expression yielding enhanced extracellular productivity.

机构信息

Universidad Autónoma de Nuevo León, UANL, Facultad de Ciencias Biológicas, Instituto de Biotecnología, 66455 San Nicolás de los Garza, N.L., Mexico.

Universidad Autónoma de Nuevo León, UANL, Facultad de Ciencias Biológicas, Instituto de Biotecnología, 66455 San Nicolás de los Garza, N.L., Mexico.

出版信息

J Biotechnol. 2022 Jun 20;352:59-67. doi: 10.1016/j.jbiotec.2022.05.010. Epub 2022 May 23.

Abstract

Previously, we showed that the methylotrophic yeast Pichia pastoris (syn. Komagataella phaffii) could produce and secrete the beta-propeller phytase FTEII in an active form under the control of the AOX1 promoter and methanol as the inductor. In this work, we engineered P. pastoris strains to construct a constitutive P. pastoris expression system (GAP promoter) and extracellularly produce the phytase FTEII. We optimized the culture conditions to increase the extracellular volumetric phytase productivity (Q) and evaluated the impact of the optimization process on the physiological response of the host. Moreover, we analyzed the expression levels of the FTEII gene and endogenous genes for P. pastoris cells in cultures with the lowest and highest Q to understand which processes (from heterologous gene expression to protein secretion) might be responsible for the increase in Q. The results indicate that a low specific growth rate and temperature in the fed-batch phase increases the Q, which was correlated with an upregulation of the KAR2 and PSA1-1/MPG1 genes rather than increased heterologous gene transcription.

摘要

先前,我们表明甲醇营养酵母毕赤酵母(同 Komagataella phaffii)可以在 AOX1 启动子和甲醇的控制下,以活性形式产生和分泌β-三叶因子植酸酶 FTEII。在这项工作中,我们对毕赤酵母菌株进行了工程改造,构建了组成型毕赤酵母表达系统(GAP 启动子)并在细胞外生产植酸酶 FTEII。我们优化了培养条件以提高胞外比酶活产率(Q),并评估了优化过程对宿主生理反应的影响。此外,我们分析了具有最低和最高 Q 值的培养物中 FTEII 基因和毕赤酵母内源基因的表达水平,以了解哪些过程(从异源基因表达到蛋白质分泌)可能导致 Q 的增加。结果表明,补料分批阶段的低比生长速率和温度会增加 Q,这与 KAR2 和 PSA1-1/MPG1 基因的上调有关,而不是异源基因转录的增加。

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