Department of Cell and Molecular Biology, Karolinska Institutet, Solnavägen 9, S-17165, Stockholm, Sweden.
Department of Biosciences and Nutrition, Karolinska Institutet, Neo, S-14183, Huddinge, Sweden.
Commun Biol. 2022 May 26;5(1):505. doi: 10.1038/s42003-022-03442-5.
Due to the inherent toxicity of protein aggregates, the propensity of natural, functional amyloidogenic proteins to aggregate must be tightly controlled to avoid negative consequences on cellular viability. The importance of controlled aggregation in biological processes is illustrated by spidroins, which are functional amyloidogenic proteins that form the basis for spider silk. Premature aggregation of spidroins is prevented by the N-terminal NT domain. Here we explored the potential of the engineered, spidroin-based NT* domain in preventing protein aggregation in the intracellular environment of human cells. We show that the NT* domain increases the soluble pool of a reporter protein carrying a ligand-regulatable aggregation domain. Interestingly, the NT* domain prevents the formation of aggregates independent of its position in the aggregation-prone protein. The ability of the NT* domain to inhibit ligand-regulated aggregation was evident both in the cytosolic and nuclear compartments, which are both highly relevant for human disorders linked to non-physiological protein aggregation. We conclude that the spidroin-derived NT* domain has a generic anti-aggregation activity, independent of position or subcellular location, that is also active in human cells and propose that the NT* domain can potentially be exploited in controlling protein aggregation of disease-associated proteins.
由于蛋白质聚集物具有内在毒性,天然功能性淀粉样蛋白的聚集倾向必须得到严格控制,以避免对细胞活力产生负面影响。在生物过程中,控制聚集的重要性可以通过丝蛋白来体现,丝蛋白是形成蜘蛛丝的功能性淀粉样蛋白。丝蛋白的 N 端 NT 结构域可以防止过早聚集。在这里,我们探索了基于丝蛋白的工程 NT结构域在防止人类细胞内环境中蛋白质聚集的潜在用途。我们表明,NT结构域增加了携带配体调控聚集结构域的报告蛋白的可溶性池。有趣的是,NT结构域独立于其在易于聚集的蛋白质中的位置来防止聚集的形成。NT结构域抑制配体调控聚集的能力在细胞质和核区都很明显,这两个区域都与与非生理蛋白质聚集相关的人类疾病高度相关。我们得出结论,源自丝蛋白的 NT结构域具有通用的抗聚集活性,与位置或亚细胞位置无关,在人类细胞中也具有活性,并提出 NT结构域可用于控制与疾病相关的蛋白质的蛋白质聚集。