College of Food Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Road, Wuhan, Hubei 430070, PR China.
Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
J Agric Food Chem. 2022 Jun 15;70(23):7148-7157. doi: 10.1021/acs.jafc.2c02385. Epub 2022 Jun 3.
Supramolecular self-assembling peptide hydrogels are attracting attention. The switching of even one amino acid may lead to differences in structure and functions of peptide hydrogels. Herein, we investigate the effect of substitution of a single amino acid residue on the gelation properties of C-dipeptide hydrogels. We show that four C-RY (C-VY, C-FY, C-WY, and C-YY) can form hydrogels with drastically tunable rigidity (the G' values were 5.74, 0.16, 27.74, and 67.90 KPa, respectively). Moreover, C-WY and C-YY hydrogels with high stability and excellent mechanical properties formed β-sheet nanofiber cross-linked networks. Furthermore, we applied four hydrogels into encapsulation of lemon essential oil (LEO). The peptide hydrogels had a high encapsulation rate and slowly released the LEO. Importantly, the LEO-loaded hydrogels showed enhanced antibacterial activity than free LEO. Our results clearly demonstrate the significance of side-chain interactions in determining hydrogel properties and their potential application in encapsulation for nutrition agents and hydrophobic drugs.
超分子自组装肽水凝胶引起了人们的关注。即使替换一个氨基酸残基,也可能导致肽水凝胶的结构和功能发生差异。在这里,我们研究了单个氨基酸残基取代对 C-二肽水凝胶胶凝性质的影响。我们表明,四个 C-RY(C-VY、C-FY、C-WY 和 C-YY)可以形成具有可剧烈调节的刚性的水凝胶(G' 值分别为 5.74、0.16、27.74 和 67.90kPa)。此外,具有高稳定性和优异机械性能的 C-WY 和 C-YY 水凝胶形成β-折叠纳米纤维交联网络。此外,我们将四种水凝胶应用于柠檬精油(LEO)的封装。肽水凝胶具有较高的包封率,并缓慢释放 LEO。重要的是,负载 LEO 的水凝胶显示出比游离 LEO 更强的抗菌活性。我们的结果清楚地表明侧链相互作用在确定水凝胶性质及其在营养剂和疏水性药物封装中的潜在应用方面的重要性。