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盐敏感性表型对钠排泄和利尿的影响:一项时间营养的初步研究。

The Influence of Salt Sensitivity Phenotype on Sodium Excretion and Diuresis: A Chrononutrition Pilot Study.

机构信息

Department of Human Structure and Repair, Ghent University, 9000 Ghent, Belgium.

Department of Diagnostic Sciences, Ghent University, 9000 Ghent, Belgium.

出版信息

Int J Clin Pract. 2022 Jan 31;2022:9608962. doi: 10.1155/2022/9608962. eCollection 2022.

Abstract

BACKGROUND

Chrononutrition studies on interaction of diet/nutrients on endogenous circadian clocks and meal timing on metabolic homeostasis may be of importance in the management of nocturnal polyuria (NP), owing to loss of circadian rhythm in nighttime urination. Dietary salt restriction is an increasingly popular lifestyle recommendation for NP patients.

AIM

This study aims to evaluate the effect of an acute salt load on diuresis and to study the phenomenon of salt sensitivity. . Young, healthy men ( = 21, fasted and sober) ingested 500 ml of water on the control day and 8 g and 12 g of salt with water (500 ml) on two other days. Blood and urine samples were collected at 0 hrs, 2 hrs, and 4 hrs and voided volumes were recorded. Diuresis, serum and urine osmolality, sodium, potassium, urea, and creatinine were measured. Salt sensitivity was determined based on the rate of sodium excretion.

RESULTS

Compared to 8 g, ingestion of 12 g of salt significantly increased diuresis after 4 hrs. Pure water load induced fast diuresis, whereas salt and water load initially reduced diuresis and promoted late increase in diuresis. The total voided volume was significantly lower in the salt sensitive individuals.

CONCLUSION

Taken together, salt sensitivity profile and type and time of fluid intake are important considerations to build effective personalized lifestyle recommendations for NP patients, which needs further investigation.

摘要

背景

饮食/营养物质对内源性生物钟的相互作用以及用餐时间对代谢稳态的影响的时间营养研究,对于管理夜间多尿症(NP)可能很重要,因为夜间排尿的昼夜节律会丧失。限制盐的摄入是 NP 患者越来越流行的生活方式建议。

目的

本研究旨在评估急性盐负荷对利尿的影响,并研究盐敏感性现象。年轻、健康的男性(n=21,禁食且清醒)在对照日饮用 500ml 水,在另外两天分别饮用 500ml 水和 8g 和 12g 盐。在 0 小时、2 小时和 4 小时收集血液和尿液样本,并记录排尿量。测量尿量、血清和尿液渗透压、钠、钾、尿素和肌酐。根据钠排泄率确定盐敏感性。

结果

与 8g 相比,摄入 12g 盐后 4 小时的尿量明显增加。纯水负荷会引起快速利尿,而盐和水负荷会最初减少利尿,并促进后期利尿增加。盐敏感个体的总尿量明显较低。

结论

总之,盐敏感性特征以及液体摄入的类型和时间是为 NP 患者制定有效个性化生活方式建议的重要考虑因素,这需要进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52b5/9159230/8892987361f8/IJCLP2022-9608962.001.jpg

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