State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Food Chem. 2022 Nov 1;393:133407. doi: 10.1016/j.foodchem.2022.133407. Epub 2022 Jun 6.
Bifidobacteria are considered as probiotics due to their role in promoting intestinal health, including regulating intestinal flora, controlling glycolipid metabolism, anti-colitis effects. Dietary fiber is considered as prebiotic favoring gut health. It also can be used as carbon source to support the growth and colonization of probiotics like bifidobacteria. However, because of genetic diversity, different bifidobacterial species differ in their ability to utilize dietary fiber. Meanwhile, dietary fiber with different structural properties has different effects on the bifidobacteria proliferation. The interaction between dietary fiber and bifidobacteria will consequently lead to a synergistic or antagonistic function in promoting intestinal health, therefore affecting the application of combined use of dietary fiber and bifidobacteria. In this case, we summarize the biological function of bifidobacteria, and their interaction with different dietary fiber in promoting gut health, and finally provide several strategies about their combined use.
双歧杆菌因其在促进肠道健康方面的作用而被认为是益生菌,包括调节肠道菌群、控制糖脂代谢、抗结肠炎作用。膳食纤维被认为是有利于肠道健康的益生元。它也可以用作碳源,支持双歧杆菌等益生菌的生长和定植。然而,由于遗传多样性,不同双歧杆菌物种在利用膳食纤维方面的能力存在差异。同时,具有不同结构特性的膳食纤维对双歧杆菌的增殖有不同的影响。膳食纤维和双歧杆菌之间的相互作用会导致在促进肠道健康方面产生协同或拮抗作用,从而影响膳食纤维和双歧杆菌联合使用的应用。在这种情况下,我们总结了双歧杆菌的生物学功能,以及它们与不同膳食纤维在促进肠道健康方面的相互作用,并最终提供了几种关于它们联合使用的策略。