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利用免疫槽式印迹微阵列分析鉴定桃过敏原 Pru p 3 的主要 B 细胞线性表位。

Identification of Major B-Cell Linear Epitopes of Peach Allergen Pru p 3 Using Immune Slot-Blot Microarray Assay.

机构信息

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, People's Republic of China.

Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

出版信息

J Agric Food Chem. 2022 Jul 6;70(26):8134-8144. doi: 10.1021/acs.jafc.2c01448. Epub 2022 Jun 24.

Abstract

Pru p 3, one of the most representative proteins of the lipid transfer proteins (LTPs), is responsible for clinical allergic reactions to food of peach origin. The identification of Pru p 3 epitopes is not comprehensive due to different methods and principles of epitope screening. In addition, evaluation of the stability of the epitopes and the validation of the immunological key amino acids still need further research. Therefore, in the present study, an immune slot-blot microarray assay was performed to screen the epitopes from Pru p 3 overlapping peptide library, and a new epitope (P-1, AA1-16, ITCGQVSSALAPCIPY) was identified and two identified epitopes were deeply investigated (P-2, AA12-27, PCIPYVRGGGAVPPAC; P-3, AA23-38, VPPACCNGIRNVNNLA). The stability of these epitopes was then verified by thermal processing treatment and digestion experiments. Moreover, the key amino acids of the three identified epitopes were obtained by epitope amino acid mutation combined with slot-blot experiments. These findings may contribute to the further understanding of Pru p 3 and the prevention of peach allergy.

摘要

蛋白 Pru p 3 是脂质转移蛋白(LTPs)中最具代表性的蛋白质之一,它是导致桃源性食物过敏的临床过敏反应的罪魁祸首。由于表位筛选方法和原理不同,对 Pru p 3 表位的鉴定并不全面。此外,表位稳定性的评估和免疫关键氨基酸的验证仍需要进一步研究。因此,本研究采用免疫槽式印迹微阵列分析技术从 Pru p 3 重叠肽文库中筛选表位,鉴定出一个新表位(P-1,AA1-16,ITCGQVSSALAPCIPY),并对两个已鉴定的表位进行了深入研究(P-2,AA12-27,PCIPYVRGGGAVPPAC;P-3,AA23-38,VPPACCNGIRNVNNLA)。然后通过热处理和消化实验验证这些表位的稳定性。此外,通过表位氨基酸突变结合槽式印迹实验获得了三个鉴定表位的关键氨基酸。这些发现可能有助于进一步了解 Pru p 3,并预防桃过敏。

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