Chen Chao, Hao Yang, Jia Shu-Yong, Liu Wan-Ning, Guo Sheng-Nan, Liu Wei-Hong
Institute of Acupuncture and Moxibustion, China Academy of Chinese Medical Sciences, Beijing 100700, China; Institute of Basic Theory for Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing 100700.
Institute of Acupuncture and Moxibustion, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Zhen Ci Yan Jiu. 2022 Jun 25;47(6):549-52. doi: 10.13702/j.1000-0607.20210683.
This paper introduced the research ideas and methods for the development of the national standard, "Pure moxa stick". According to the orientation of product standard and related documents, on the basis of extensive investigation and in consultation with manufacturers and experts, the problems encountered in this standard development were solved. The general technical requirements were specified in association with the basic experimental data. The technical requirements should not only conform to the current technological status of moxa sticks production, but also present a certain of innovation. The innovation of this standard lies in the concepts of the ratio of leaves to floss, the ratio of whole plant to floss, density, etc. Besides, the main technical requirements of "Pure moxa stick" have been specified, i.e. material, shape and structure, combustion characteristics, physical and chemical characteristics. The development of national standard "Pure moxa stick" contributes to the favorable exploration and practice of the standardization of traditional Chinese medicine and provides the effective reference for the further stan-dardization of acupuncture and moxibustion.
本文介绍了国家标准《纯艾条》制定的研究思路与方法。依据产品标准定位及相关文件，在广泛调研的基础上，与生产厂家及专家进行商讨，解决了本标准制定过程中遇到的问题。结合基础实验数据规定了通用技术要求。技术要求既要符合当前艾条生产的工艺现状，又要具有一定创新性。本标准的创新点在于叶绒比、全株绒比、密度等概念。此外，明确了《纯艾条》的主要技术要求，即材料、形状与结构、燃烧特性、理化特性。国家标准《纯艾条》的制定，为中医药标准化进行了有益探索与实践，为针灸进一步标准化提供了有效参考。
