Department of Thoracic Surgery, University Hospitals Birmingham NHS Foundation Trust, Birmingham, UK.
Birmingham Acute Care Research Group, Institute of Inflammation and Ageing, University of Birmingham, Birmingham, UK.
BMJ Open. 2022 Jun 28;12(6):e057498. doi: 10.1136/bmjopen-2021-057498.
Malnutrition and weight loss are important risk factors for complications after lung surgery. However, it is uncertain whether modifying or optimising perioperative nutritional state with oral supplements results in a reduction in malnutrition, complications or quality of life.
A randomised, open label, controlled feasibility study was conducted to assess the feasibility of carrying out a large multicentre randomised trial of nutritional intervention. The intervention involved preoperative carbohydrate-loading drinks (4×200 mL evening before surgery and 2×200 mL the morning of surgery) and early postoperative nutritional protein supplement drinks two times per day for 14 days compared with the control group receiving an equivalent volume of water.
Single adult thoracic centre in the UK.
All adult patients admitted for major lung surgery. Patients were included if were able to take nutritional drinks prior to surgery and give written informed consent. Patients were excluded if they were likely unable to complete the study questionnaires, they had a body mass index <18.5 kg/m, were receiving parenteral nutrition or known pregnancy.
All patients presenting for major lung surgery were screened over a 6-month period, with 163 patients screened, 99 excluded and 64 (41%) patients randomised. Feasibility criteria were met and the study completed recruitment 5 months ahead of target. The two groups were well balanced and tools used to measure outcomes were robust. Compliance with nutritional drinks was 97% preoperatively and 89% postoperatively; 89% of the questionnaires at 3 months were returned fully completed. The qualitative interviews demonstrated that the trial and the intervention were acceptable to patients. Patients felt the questionnaires captured their experience of recovery from surgery well.
A large multicentre randomised controlled trial of nutritional intervention in major lung surgery is feasible and required to test clinical efficacy in improving outcomes after surgery.
ISRCTN16535341.
营养不良和体重减轻是肺部手术后并发症的重要危险因素。然而,通过口服补充剂来改变或优化围手术期营养状态是否会减少营养不良、并发症或生活质量,目前还不确定。
一项随机、开放标签、对照可行性研究旨在评估进行大规模多中心营养干预随机试验的可行性。该干预措施包括术前碳水化合物负荷饮料(手术前一天晚上 4 次,每次 200 毫升,手术当天早上 2 次,每次 200 毫升)和术后早期每天两次营养蛋白质补充饮料,持续 14 天,与对照组接受等量的水相比。
英国一家成人单胸中心。
所有接受主要肺部手术的成年患者。如果患者能够在手术前饮用营养饮料并书面同意,则纳入研究。如果患者可能无法完成研究问卷、体重指数(BMI)<18.5kg/m、正在接受肠外营养或已知怀孕,则排除在外。
在 6 个月的时间内对所有接受主要肺部手术的患者进行了筛查,共筛查了 163 例患者,排除了 99 例,64 例(41%)患者随机分组。符合可行性标准,并提前 5 个月完成了研究招募。两组患者均衡,用于测量结果的工具可靠。术前营养饮料的依从性为 97%,术后为 89%;3 个月时,89%的问卷完整完成。定性访谈表明,试验和干预措施得到了患者的认可。患者认为问卷很好地捕捉了他们手术后恢复的经历。
在大型多中心随机对照试验中,对主要肺部手术中的营养干预进行研究是可行的,需要测试改善手术后结果的临床疗效。
ISRCTN61500565。