Dietetics and Nutrition Department, Ng Teng Fong General Hospital, Singapore.
Ann Acad Med Singap. 2022 Jun;51(6):329-340. doi: 10.47102/annals-acadmedsg.202231.
To improve the nutritional care and resource allocation of critically ill patients with severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), we described their characteristics, treatment modalities and clinical outcomes, and compared their nutrition interventions against the American Society for Parenteral and Enteral Nutrition (ASPEN) recommendations.
This was a retrospective observational study conducted in 5 tertiary hospitals in Singapore. Characteristics, treatment modalities, clinical outcomes and nutrition interventions of critically ill patients with SARS-CoV-2 who received enteral and parenteral nutrition were collected between January and May 2020.
Among the 83 critically ill patients with SARS-CoV-2, 22 (28%) were obese, 45 (54%) had hypertension, and 21 (25%) had diabetes. Neuromuscular blockade, prone therapy and dialysis were applied in 70% (58), 47% (39) and 35% (29) of the patients, respectively. Refeeding hypophosphataemia and hospital mortality occurred respectively in 6% (5) and 18% (15) of the critically ill patients with SARS-CoV-2. Late enteral nutrition and cardiovascular comorbidities were associated with higher hospital mortality (adjusted relative risk 9.00, 95% confidence interval [CI] 2.25-35.99; 6.30, 95% CI 1.15-34.40, respectively). Prone therapy was not associated with a higher incidence of high gastric residual volume (≥250mL). The minimum caloric (15kcal/kg) and protein (1.2g/kg) recommendations of ASPEN were achieved in 54% (39) and 0% of the patients, respectively.
The high obesity prevalence and frequent usage of neuromuscular blockade, prone therapy, and dialysis had considerable implications for the nutritional care of critically ill patients with SARS-CoV-2. They also did not receive adequate calories and protein. More audits should be conducted to refine nutritional interventions and guidelines for this ever-evolving disease.
为改善严重急性呼吸综合征冠状病毒 2 型(SARS-CoV-2)感染危重症患者的营养支持和资源分配,我们描述了他们的特征、治疗方法和临床结局,并将他们的营养干预措施与美国肠外与肠内营养学会(ASPEN)的建议进行了比较。
这是一项在新加坡 5 家三级医院进行的回顾性观察性研究。2020 年 1 月至 5 月期间,收集了接受肠内和肠外营养的 SARS-CoV-2 感染危重症患者的特征、治疗方法、临床结局和营养干预措施。
在 83 例 SARS-CoV-2 感染的危重症患者中,22 例(28%)为肥胖患者,45 例(54%)患有高血压,21 例(25%)患有糖尿病。70%(58 例)、47%(39 例)和 35%(29 例)的患者分别接受了神经肌肉阻滞剂、俯卧位治疗和透析。6%(5 例)的患者出现再喂养性低磷血症,18%(15 例)的患者发生院内死亡。延迟肠内营养和心血管合并症与较高的院内死亡率相关(校正相对风险 9.00,95%置信区间 [CI] 2.25-35.99;6.30,95%CI 1.15-34.40)。俯卧位治疗与较高的胃残留量(≥250mL)发生率无关。ASPEN 的最低热量(15kcal/kg)和蛋白质(1.2g/kg)推荐摄入量分别在 54%(39 例)和 0%(0 例)的患者中得到满足。
肥胖患病率高,神经肌肉阻滞剂、俯卧位治疗和透析的频繁使用对 SARS-CoV-2 感染危重症患者的营养支持有重要影响。他们也没有获得足够的热量和蛋白质。应进行更多的审核,以改进针对这种不断演变的疾病的营养干预措施和指南。