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营养支持治疗严重急性呼吸综合征冠状病毒 2 感染危重症患者的实践:新加坡多中心观察性研究。

Nutrition support practices for critically ill patients with severe acute respiratory syndrome coronavirus-2: A multicentre observational study in Singapore.

机构信息

Dietetics and Nutrition Department, Ng Teng Fong General Hospital, Singapore.

出版信息

Ann Acad Med Singap. 2022 Jun;51(6):329-340. doi: 10.47102/annals-acadmedsg.202231.

Abstract

INTRODUCTION

To improve the nutritional care and resource allocation of critically ill patients with severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), we described their characteristics, treatment modalities and clinical outcomes, and compared their nutrition interventions against the American Society for Parenteral and Enteral Nutrition (ASPEN) recommendations.

METHODS

This was a retrospective observational study conducted in 5 tertiary hospitals in Singapore. Characteristics, treatment modalities, clinical outcomes and nutrition interventions of critically ill patients with SARS-CoV-2 who received enteral and parenteral nutrition were collected between January and May 2020.

RESULTS

Among the 83 critically ill patients with SARS-CoV-2, 22 (28%) were obese, 45 (54%) had hypertension, and 21 (25%) had diabetes. Neuromuscular blockade, prone therapy and dialysis were applied in 70% (58), 47% (39) and 35% (29) of the patients, respectively. Refeeding hypophosphataemia and hospital mortality occurred respectively in 6% (5) and 18% (15) of the critically ill patients with SARS-CoV-2. Late enteral nutrition and cardiovascular comorbidities were associated with higher hospital mortality (adjusted relative risk 9.00, 95% confidence interval [CI] 2.25-35.99; 6.30, 95% CI 1.15-34.40, respectively). Prone therapy was not associated with a higher incidence of high gastric residual volume (≥250mL). The minimum caloric (15kcal/kg) and protein (1.2g/kg) recommendations of ASPEN were achieved in 54% (39) and 0% of the patients, respectively.

CONCLUSION

The high obesity prevalence and frequent usage of neuromuscular blockade, prone therapy, and dialysis had considerable implications for the nutritional care of critically ill patients with SARS-CoV-2. They also did not receive adequate calories and protein. More audits should be conducted to refine nutritional interventions and guidelines for this ever-evolving disease.

摘要

简介

为改善严重急性呼吸综合征冠状病毒 2 型(SARS-CoV-2)感染危重症患者的营养支持和资源分配,我们描述了他们的特征、治疗方法和临床结局,并将他们的营养干预措施与美国肠外与肠内营养学会(ASPEN)的建议进行了比较。

方法

这是一项在新加坡 5 家三级医院进行的回顾性观察性研究。2020 年 1 月至 5 月期间,收集了接受肠内和肠外营养的 SARS-CoV-2 感染危重症患者的特征、治疗方法、临床结局和营养干预措施。

结果

在 83 例 SARS-CoV-2 感染的危重症患者中,22 例(28%)为肥胖患者,45 例(54%)患有高血压,21 例(25%)患有糖尿病。70%(58 例)、47%(39 例)和 35%(29 例)的患者分别接受了神经肌肉阻滞剂、俯卧位治疗和透析。6%(5 例)的患者出现再喂养性低磷血症,18%(15 例)的患者发生院内死亡。延迟肠内营养和心血管合并症与较高的院内死亡率相关(校正相对风险 9.00,95%置信区间 [CI] 2.25-35.99;6.30,95%CI 1.15-34.40)。俯卧位治疗与较高的胃残留量(≥250mL)发生率无关。ASPEN 的最低热量(15kcal/kg)和蛋白质(1.2g/kg)推荐摄入量分别在 54%(39 例)和 0%(0 例)的患者中得到满足。

结论

肥胖患病率高,神经肌肉阻滞剂、俯卧位治疗和透析的频繁使用对 SARS-CoV-2 感染危重症患者的营养支持有重要影响。他们也没有获得足够的热量和蛋白质。应进行更多的审核,以改进针对这种不断演变的疾病的营养干预措施和指南。

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