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嗜甲基酵母奥默柯达酵母在“甲醇生物经济”中的潜力和能力。

The potential and capability of the methylotrophic yeast Ogataea methanolica in a "methanol bioeconomy".

作者信息

Cai Hao-Liang, Shimada Masaya, Nakagawa Tomoyuki

机构信息

The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan.

Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

出版信息

Yeast. 2022 Aug;39(8):440-448. doi: 10.1002/yea.3807. Epub 2022 Jul 27.

Abstract

Efficient bioconversion of methanol, which can be generated from greenhouse gases, into valuable resources contributes to achieving climate goals and developing a sustainable economy. The methylotrophic yeast Ogataea methanolica is considered to be a suitable host for efficient methanol bioconversion because it has outstanding characteristics for the better adaptive potential to a high methanol environment (i.e., greater than 5%). This capacity represents a huge potential to construct an innovative carbon-neutral production system that converts methanol into value-added chemicals under the control of strong methanol-induced promoters. In this review, we discuss what is known about the regulation of methanol metabolism and adaptation mechanisms for 5% methanol conditions in O. methanolica in detail. We also discuss about the potential to breed "super methylotrophic yeast," which has potent growth characteristics under high methanol conditions.

摘要

将可由温室气体产生的甲醇高效生物转化为有价值的资源,有助于实现气候目标和发展可持续经济。甲基营养型酵母甲醇毕赤酵母被认为是高效甲醇生物转化的合适宿主,因为它具有出色的特性,对高甲醇环境(即大于5%)具有更好的适应潜力。这种能力代表了构建一个创新的碳中和生产系统的巨大潜力,该系统在强甲醇诱导型启动子的控制下将甲醇转化为增值化学品。在这篇综述中,我们详细讨论了关于甲醇毕赤酵母中甲醇代谢调控和5%甲醇条件下的适应机制的已知信息。我们还讨论了培育“超级甲基营养型酵母”的潜力,这种酵母在高甲醇条件下具有强大的生长特性。

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