Li Junhua, Zhai Jiali, Chang Cuihua, Yang Yanjun, Drummond Calum J, Conn Charlotte E
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
J Sci Food Agric. 2023 Jan 15;103(1):135-142. doi: 10.1002/jsfa.12122. Epub 2022 Aug 16.
Oleogels represent one of the most important carriers for the delivery of lipophilic nutraceuticals. Phytosterols (PS), plant-derived natural sterol compounds, are preferred for oleogel preparation due to their self-assembly properties and health function. However, the relationship between the physical properties of PS-based oleogels and the chemical stability of loaded bioactive compounds is still unclear.
The influence of lecithin (LC) and glycerol monostearate (GMS) on the physical properties of PS-based oleogels made of liquid coconut oil and the stability of curcumin as a model bioactive loaded in the oleogels was investigated. Results showed that the flow consistency index was much higher for GMS-containing oleogels than that for LC-containing oleogels. The optical microscopy and X-ray scattering analysis showed that the addition of GMS in the PS oleogels promoted the formation of a crystal mixture with different crystal polymorph structures, whereas LC addition promoted the formation of needle-like crystals of PS. Using curcumin as a model lipophilic nutraceutical, the GMS-enriched PS oleogels with high crystallinity and flow consistency index exhibited a good retention ratio and scavenging activity of the loaded curcumin when stored at room temperature.
This study shows that enhancing the firmness of oleogels made from PS and liquid coconut oil is beneficial to the retention and chemical stability of a loaded bioactive (curcumin). The findings of the study will boost the development of PS-based oleogel formulations for lipophilic nutraceutical delivery. © 2022 Society of Chemical Industry.
油凝胶是亲脂性营养保健品递送的最重要载体之一。植物甾醇(PS)是植物来源的天然甾醇化合物,由于其自组装特性和健康功能,是油凝胶制备的首选。然而,基于PS的油凝胶的物理性质与负载生物活性化合物的化学稳定性之间的关系仍不清楚。
研究了卵磷脂(LC)和单硬脂酸甘油酯(GMS)对由液态椰子油制成的基于PS的油凝胶的物理性质以及作为模型生物活性物质负载在油凝胶中的姜黄素稳定性的影响。结果表明,含GMS的油凝胶的流动一致性指数远高于含LC的油凝胶。光学显微镜和X射线散射分析表明,在PS油凝胶中添加GMS促进了具有不同晶体多晶型结构的晶体混合物的形成,而添加LC促进了PS针状晶体的形成。以姜黄素作为模型亲脂性营养保健品,具有高结晶度和流动一致性指数的富含GMS的PS油凝胶在室温下储存时,对负载的姜黄素表现出良好的保留率和清除活性。
本研究表明,提高由PS和液态椰子油制成的油凝胶的硬度有利于负载生物活性物质(姜黄素)的保留和化学稳定性。该研究结果将推动用于亲脂性营养保健品递送的基于PS的油凝胶制剂的开发。© 2022化学工业协会。