Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.
Laboratory of Enzyme Technologies (LabEnz), Department of Chemical Engineering, Federal University of São Carlos (DEQ/UFSCar), Rod. Washington Luís, km 235, São Carlos 13565-905, Brazil.
Molecules. 2022 Jul 13;27(14):4486. doi: 10.3390/molecules27144486.
Four commercial immobilized lipases biocatalysts have been submitted to modifications with different metal (zinc, cobalt or copper) phosphates to check the effects of this modification on enzyme features. The lipase preparations were LipozymeTL (TLL-IM) (lipase from ), Lipozyme435 (L435) (lipase B from ), LipozymeRM (RML-IM), and LipuraSelect (LS-IM) (both from lipase from ). The modifications greatly altered enzyme specificity, increasing the activity versus some substrates (e.g., TLL-IM modified with zinc phosphate in hydrolysis of triacetin) while decreasing the activity versus other substrates (the same preparation in activity versus - or - methyl mandelate). Enantiospecificity was also drastically altered after these modifications, e.g., LS-IM increased the activity versus the isomer while decreasing the activity versus the isomer when treated with copper phosphate. Regarding the enzyme stability, it was significantly improved using octyl-agarose-lipases. Using all these commercial biocatalysts, no significant positive effects were found; in fact, a decrease in enzyme stability was usually detected. The results point towards the possibility of a battery of biocatalysts, including many different metal phosphates and immobilization protocols, being a good opportunity to tune enzyme features, increasing the possibilities of having biocatalysts that may be suitable for a specific process.
四种商业固定化脂肪酶生物催化剂已被提交进行不同金属(锌、钴或铜)磷酸盐修饰,以检查这种修饰对酶特性的影响。脂肪酶制剂有 LipozymeTL(TLL-IM)(来源于)、Lipozyme435(L435)(来源于脂肪酶 B)、LipozymeRM(RML-IM)和 LipuraSelect(LS-IM)(均来源于)。修饰极大地改变了酶的特异性,增加了某些底物的活性(例如,用磷酸锌修饰的 TLL-IM 在三醋酸甘油酯水解中的活性),同时降低了其他底物的活性(同一制剂在 - 或 - 甲基扁桃酸酯中的活性)。这些修饰后,对映体选择性也发生了明显的改变,例如,用磷酸铜处理 LS-IM 时,对映体的活性增加,而对映体的活性降低。关于酶稳定性,用辛基琼脂糖-脂肪酶显著提高了酶的稳定性。使用所有这些商业生物催化剂,没有发现显著的积极效果;事实上,通常检测到酶稳定性下降。这些结果表明,使用一系列生物催化剂,包括许多不同的金属磷酸盐和固定化方案,是一种很好的机会,可以调整酶的特性,增加可能适合特定过程的生物催化剂的可能性。