Ge-Zhang Shangjie, Song Mingbo, Huang Zehang, Li Maodan, Mu Liqiang
College of Science, Northeast Forestry University, Harbin 150040, China.
College of Forestry, Northeast Forestry University, Harbin 150040, China.
Polymers (Basel). 2022 Aug 3;14(15):3174. doi: 10.3390/polym14153174.
The polyethylene terephthalate (PET) beverage bottle is one of the most common beverage packages in the world, but the bottom of the PET bottle tends to crack due to excessive stress. In this paper, through numerical simulation and finite element analysis, the mechanical properties of four typical geometric models of bottle bottom are studied, and it is determined that "claw flap bottle bottom (CF-bottom)" has the best structure. Then, the shapes of four bottle bottom structures are fine-tuned by using the automatic optimization method. Under the premise of the same material quality, the surface maximum principal stress, the overall maximum principal stress, and the total elastic strain energy of the bottle bottom are reduced by 46.39-71.81%, 38.16-71.50%, and 38.56-61.38%, respectively, while the deformation displacement is also reduced by 0.63 mm-3.43 mm. In contrast to other papers, this paper dispenses with the manual adjustment of various variables, instead adopting automatic shape optimization to obtain a more accurate model. The percentage of maximum principal stress reduction is remarkable, which provides a feasible theoretical guidance for the structural optimization of PET bottle bottom in the production process.
聚对苯二甲酸乙二酯(PET)饮料瓶是世界上最常见的饮料包装之一,但PET瓶底部往往会因应力过大而破裂。本文通过数值模拟和有限元分析,研究了四种典型瓶底几何模型的力学性能,确定“爪瓣瓶底(CF-底)”具有最佳结构。然后,采用自动优化方法对四种瓶底结构的形状进行微调。在材质相同的前提下,瓶底的表面最大主应力、整体最大主应力和总弹性应变能分别降低了46.39%-71.81%、38.16%-71.50%和38.56%-61.38%,同时变形位移也减少了0.63mm-3.43mm。与其他论文不同的是,本文无需人工调整各种变量,而是采用自动形状优化来获得更精确的模型。最大主应力降低的百分比显著,为PET瓶底生产过程中的结构优化提供了可行的理论指导。