Department of Oral and Maxillofacial Surgery, Nagoya University Hospital, Nagoya, Japan.
Department of Oral and Maxillofacial Surgery, Toyota Kosei Hospital, Toyota, Japan.
Nagoya J Med Sci. 2022 May;84(2):366-373. doi: 10.18999/nagjms.84.2.366.
Postoperative nutritional management with a nasogastric tube is often used to prevent malnutrition after oral and maxillofacial surgery. However, enteral nutrients (EN) may cause various complications due to their liquid formulation. In this study, we retrospectively evaluated the efficacy of semi-solid EN with a xanthan gum thickener through a nasogastric tube and examined patients' complications, nutritional status, and quality of life. We established two groups: an L group (n=20) to which we administered liquid EN, and an SS group (n=20) to which we administered semi-solidified EN. The primary outcome was the occurrence of gastrointestinal complications. The secondary outcome was a change in nutritional status based on body weight and controlling nutritional status. The other outcome was the improvement in the patients' quality of life, assessed by the administration time. During nutritional management with a nasogastric tube, the median daily administration time in the L group was 9.0 hours, and 9 patients experienced diarrhea. In the SS group, the median daily feeding time was 2.3 hours, and only 2 patients experienced diarrhea. Both groups exhibited a decrease in body weight while controlling nutritional status scores were maintained. Semi-solidification of EN may be useful for postoperative nutritional management after oral and maxillofacial surgery by reducing complications, maintaining nutritional status, and shortening administration time.
术后经鼻胃管给予营养支持常用于预防口腔颌面手术后的营养不良。然而,由于肠内营养(EN)呈液体形式,可能会引起各种并发症。本研究通过鼻胃管回顾性评估了添加黄原胶的半固态 EN 的疗效,并检查了患者的并发症、营养状况和生活质量。我们建立了两组:L 组(n=20)给予液体 EN,SS 组(n=20)给予半固态 EN。主要结局是胃肠道并发症的发生。次要结局是根据体重和控住营养状态评估的营养状况变化。其他结局是通过管理时间评估患者生活质量的改善。在经鼻胃管进行营养管理期间,L 组的中位每日管理时间为 9.0 小时,9 名患者出现腹泻。SS 组的中位每日喂养时间为 2.3 小时,仅 2 名患者出现腹泻。两组在控制营养状态评分的同时均出现体重下降。EN 的半固态化可能有助于减少并发症、维持营养状态并缩短管理时间,从而改善口腔颌面手术后的术后营养管理。