Bragard Claude, Baptista Paula, Chatzivassiliou Elisavet, Di Serio Francesco, Gonthier Paolo, Jaques Miret Josep Anton, Justesen Annemarie Fejer, MacLeod Alan, Magnusson Christer Sven, Milonas Panagiotis, Navas-Cortes Juan A, Parnell Stephen, Potting Roel, Reignault Philippe Lucien, Stefani Emilio, Thulke Hans-Hermann, Van der Werf Wopke, Vicent Civera Antonio, Yuen Jonathan, Zappalà Lucia, Migheli Quirico, Vloutoglou Irene, Czwienczek Ewelina, Maiorano Andrea, Streissl Franz, Reignault Philippe Lucien
EFSA J. 2022 Aug 25;20(8):e07529. doi: 10.2903/j.efsa.2022.7529. eCollection 2022 Aug.
The EFSA Plant Health Panel performed a pest categorisation of and , five clearly defined fungi of the complex causing anthracnose. The pathogens are widely distributed in at least three continents. and are reported from Italy and from Portugal, including the Madeira Islands, with a restricted distribution. and are not known to be present in the EU. However, there is uncertainty on the status of the pathogens worldwide and in the EU because of the taxonomic re-evaluation of the genus and the lack of specific surveys. The pathogens are not included in Commission Implementing Regulation (EU) 2019/2072 and there are no reports of interceptions in the EU. With the exception of , which has a very limited number of hosts, the other four species have relatively wide host ranges. Therefore, this pest categorisation focused on those hosts for which there is robust evidence that the pathogens were formally identified by a combination of morphology, pathogenicity and multilocus sequence analysis. Host plants for planting and fresh fruits are the main entry pathways into the EU. Host availability and climate suitability factors occurring in some parts of the EU are favourable for the establishment of the pathogens. No yield losses have been reported so far in the EU but in non-EU areas of their current distribution, the pathogens have a direct impact on cultivated hosts that are also relevant for the EU. Phytosanitary measures are available to prevent the further introduction and spread of , and into the EU as well as the introduction and spread of and . and satisfy the criteria that are within the remit of EFSA to assess for these species to be regarded as potential Union quarantine pests.
欧洲食品安全局植物健康小组对炭疽病菌复合体中的五种明确界定的真菌进行了有害生物风险分析,这些真菌会引发炭疽病。这些病原体广泛分布于至少三大洲。意大利报告了[具体真菌名称1]和[具体真菌名称2],葡萄牙(包括马德拉群岛)报告了[具体真菌名称3],其分布范围有限。[具体真菌名称4]和[具体真菌名称5]在欧盟境内尚无出现记录。然而,由于对[真菌属名称]的分类重新评估以及缺乏专门调查,这些病原体在全球和欧盟的状况存在不确定性。这些病原体未被列入欧盟委员会实施条例(EU)2019/2072,且欧盟境内没有截获报告。除[具体真菌名称1]的寄主数量非常有限外,其他四种[真菌名称]物种的寄主范围相对较广。因此,本次有害生物风险分析聚焦于那些有确凿证据表明通过形态学、致病性和多位点序列分析相结合正式鉴定出病原体的寄主。种植用寄主植物和新鲜水果是进入欧盟的主要途径。欧盟部分地区存在的寄主可用性和气候适宜性因素有利于这些病原体的定殖。目前欧盟尚未报告产量损失,但在其当前分布的非欧盟地区,这些病原体对与欧盟相关的栽培寄主有直接影响。可采取植物卫生措施防止[具体真菌名称1]、[具体真菌名称2]和[具体真菌名称3]进一步传入和扩散到欧盟,以及防止[具体真菌名称4]和[具体真菌名称5]的传入和扩散。[具体真菌名称4]和[具体真菌名称5]符合欧洲食品安全局评估的标准,可被视为潜在的欧盟检疫性有害生物。