[Spatial distribution and the influencing factors of organic carbon of biological crusts on regional scale in Mu Us sandy land, China].

As an important soil cover in deserts, biological crusts play a central role in ecosystem function such as nutrient cycling, nitrogen fixation, and carbon sequestration. Many biological crust organisms could fix CO through photosynthesis to improve soil organic carbon content. There is a knowledge gap in the origin of soil organic carbon (SOC) from biological crusts on a regional level, which restricts the prediction of soil carbon pool. Based on 45 plots in the Mu Us sandy land (42200 km), we measured the SOC content and soil organic carbon density (SOCD) of two types of typical biological crusts (moss crusts, algal crusts) and their underlying soils, and analyzed together with the climate data, soil and vegetation factors to investigate the spatial distribution characteristics and controlling factors of organic carbon of biological crusts at the regional scale. The results showed that: 1) biological crusts significantly increased SOC and SOCD compared with bare ground. Moss crusts and the underlying SOC (4.93 g·kg) and SOCD (0.41 kg·m) were higher than those of algal crusts (1.89 g·kg, 0.18 kg·m). 2) On the regional scale, the SOC and SOCD of biological crusts had clear spatial distribution characteristics, demonstrating a banded distribution and block mosaic from northeast to central and west to southeast. 3) The SOC and SOCD of biological crusts and their underlying soils were mainly affected by climate, soil and vegetation conditions, while the main controlling factors depended on the types of biological crusts. The SOC and SOCD of moss crust were controlled by annual maximum temperature and potential evapotranspiration, whereas those of algal crusts were controlled by water vapor pressure.