对霍拉塞克，M.；卡纳万，A.的回复。关于“辛科维奇等人。普通荞麦和苦荞麦籽粒及碾磨组分的同位素指纹图谱：初步研究。2022年，，1414”的评论 。
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. 2022, , 1414".
作者信息
Sinkovič Lovro, Ogrinc Nives, Potočnik Doris, Meglič Vladimir
机构信息
Crop Science Department, Agricultural Institute of Slovenia, Hacquetocva Ulica 17, SI-1000 Ljubljana, Slovenia.
Department of Environmental Sciences, Jožef Stefan Institute, Jamova Cesta 39, SI-1000 Ljubljana, Slovenia.
出版信息
Foods. 2022 Aug 30;11(17):2628. doi: 10.3390/foods11172628.
Abstract
We thank Dr. Horacek and Dr. Cannavan for their interest [...].
摘要
我们感谢霍拉塞克博士和卡纳万博士的关注[...]。
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Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. 2022, , 1414.对辛科维奇等人的评论。普通荞麦和苦荞麦籽粒及制粉部分的同位素指纹图谱：一项初步研究。2022年，，1414。
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