Suppr超能文献

防潮乳胶在控制喷雾干燥过程中形成的复合凝聚基质微粒中D-柠檬烯的保留、稳定性和释放方面的作用。

The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying.

作者信息

Tang Yuting, Park Hayeon, Scher Herbert B, Jeoh Tina

机构信息

Department of Biological and Agricultural Engineering, University of California, Davis, Davis, CA, United States.

出版信息

Front Nutr. 2022 Aug 25;9:979656. doi: 10.3389/fnut.2022.979656. eCollection 2022.

Abstract

Limonene from citrus peel oil is valued as fragrance and flavor additives in food and beverages; however, D-limonene is highly volatile and oxygen-sensitive, thus present storage and stability challenges in food products. A novel, industrially-scalable microencapsulation by complex coacervation during spray drying process (CoCo process) was applied to encapsulate limonene in alginate-gelatin matrix microparticles. Specifically, we investigated the potential to improve upon prior work demonstrating volatile retention and enteric release of limonene from the complex coacervated (CoCo) microcapsules by incorporating ethylcellulose to improve moisture and oxygen barrier properties of the encapsulation matrix. We hypothesized that ethylcellulose, commonly used as a water-barrier coating with pharmaceuticals, would enhance the ability of CoCo microcapsules to retain and shelf-stabilize limonene. The CoCo process alone could achieve limonene retention of 77.7% ± 1.3% during spray drying, with only ∼10% limonene loss and low oxidation rate after 3-weeks of storage in ambient conditions. Contrary to expectations, incorporating ethylcellulose with the CoCo formulation increased volatile losses of limonene during spray drying and during prolonged storage. Moreover, CoCo powders with ethylcellulose accelerated limonene release in water and simulated gastric fluid, and decelerated release in simulated intestinal fluid-a result that was contrary to targeting enteric release. Instead of simply forming a protective water barrier film in the microparticles during spray drying as envisioned, ethylcellulose appeared to bring limonene to the particle surfaces, thereby enhancing volatile losses, facilitating oxidation and accelerating release in acidic aqueous media. Using ethylcellulose as a model, this study demonstrated the potential to formulate CoCo microparticles using latex excipients to control burst release of the payload followed by long-lasting sustained release in air and in aqueous environments.

摘要

柑橘皮油中的柠檬烯在食品和饮料中作为香料和调味剂备受重视;然而,D - 柠檬烯挥发性极高且对氧气敏感,因此在食品中存在储存和稳定性方面的挑战。一种新型的、可工业规模生产的喷雾干燥过程中通过复凝聚进行微囊化的方法(CoCo法)被用于将柠檬烯包封在藻酸盐 - 明胶基质微颗粒中。具体而言,我们研究了在先前工作基础上进行改进的潜力,即通过加入乙基纤维素来改善包封基质的防潮和隔氧性能,以证明从复凝聚(CoCo)微囊中实现柠檬烯的挥发性保留和肠溶释放。我们假设,通常用作药物防水包衣的乙基纤维素会增强CoCo微囊保留和货架稳定柠檬烯的能力。仅CoCo法在喷雾干燥过程中就能实现柠檬烯保留率为77.7%± 在环境条件下储存3周后,仅约10%的柠檬烯损失且氧化速率较低。与预期相反,在CoCo配方中加入乙基纤维素会增加喷雾干燥过程中和长期储存期间柠檬烯的挥发性损失。此外,含有乙基纤维素的CoCo粉末在水中和模拟胃液中加速了柠檬烯的释放,而在模拟肠液中释放减缓——这一结果与靶向肠溶释放相反。乙基纤维素似乎并没有如预期那样在喷雾干燥过程中简单地在微颗粒中形成保护性防水膜,而是将柠檬烯带到颗粒表面,从而增加挥发性损失、促进氧化并加速在酸性水性介质中的释放。以乙基纤维素为模型,本研究证明了使用乳胶辅料制备CoCo微颗粒以控制有效载荷的突发释放,随后在空气和水性环境中实现长效持续释放的潜力。 1.3%,

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d25/9452785/29378c5a66aa/fnut-09-979656-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验