School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.
Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
BMJ Open. 2022 Sep 30;12(9):e064963. doi: 10.1136/bmjopen-2022-064963.
Understanding the complexities of change in eating behaviours, mental health, well-being and weight is crucial to inform healthcare and service provision, particularly in light of the exacerbating effects of the COVID-19 pandemic. This study aims to address the need for more comprehensive cross-sectional and longitudinal evidence, by tracking eating behaviours, mental health, health related behaviours and weight over a 12-month period, in a sample of young adults (18-35 years) in the UK and Australia.
Online surveys administered via the Prolific online research platform will be used for data collection at baseline, 6 months and 12 months. The survey (approximately 45 min) measures demographics, the impact of COVID-19, body mass index (BMI), weight management and health service usage, eating behaviours, personality, mental health, and health-related behaviours. An optional substudy component at each time point aims to validate self-reported weight in the main survey through images. Study inclusion criteria are; aged 18-34 years at baseline, BMI ≥20 kg/m, and residing in the UK or Australia. A target of 500 participants at baseline was set, recruited through Prolific, and with recruitment stratified by BMI, sex and country. The proposed analyses include creating static predictive models using baseline data (eg, using latent class analysis, factor analysis or similar), and mapping changes longitudinally (eg, using multivariate regressions). These analyses will enable changes in the study measures to be identified, as well as predictors and outcomes of change.
Ethical approval was granted by Leeds Beckett University, UK (reference number 86004) and the University of Newcastle, Australia (reference number H-2022-0110). Study findings will be disseminated through scientific journals, conferences, institute websites and social media, and briefings tailored to policy, practice and the public, with the intention to help inform the future development of health and well-being care and support for young adults across Australia and the UK.
了解饮食行为、心理健康、健康和体重变化的复杂性对于提供医疗保健和服务至关重要,尤其是考虑到 COVID-19 大流行的加剧影响。本研究旨在通过在英国和澳大利亚的年轻成年人(18-35 岁)样本中追踪 12 个月内的饮食行为、心理健康、健康相关行为和体重,来满足对更全面的横断面和纵向证据的需求。
通过 Prolific 在线研究平台在线调查将用于在基线、6 个月和 12 个月时收集数据。该调查(大约 45 分钟)测量人口统计学数据、COVID-19 的影响、体重指数(BMI)、体重管理和健康服务使用情况、饮食行为、个性、心理健康和健康相关行为。每个时间点的可选子研究部分旨在通过图像验证主要调查中的自我报告体重。研究纳入标准为:基线时年龄为 18-34 岁,BMI≥20kg/m2,居住在英国或澳大利亚。设定了 500 名基线参与者的目标,通过 Prolific 招募,并根据 BMI、性别和国家分层招募。拟议的分析包括使用基线数据创建静态预测模型(例如,使用潜在类别分析、因子分析或类似方法),以及纵向映射变化(例如,使用多元回归)。这些分析将能够识别研究措施的变化,以及变化的预测因素和结果。
英国利兹贝克特大学(参考编号 86004)和澳大利亚纽卡斯尔大学(参考编号 H-2022-0110)批准了伦理。研究结果将通过科学期刊、会议、机构网站和社交媒体传播,并根据政策、实践和公众的需求进行简报,旨在帮助为澳大利亚和英国的年轻成年人的健康和幸福感护理和支持的未来发展提供信息。