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硝酸盐富集不会影响水生微宇宙中的 ,但可能会影响水生栖息地中存在的其他菌株。

Nitrate enrichment does not affect enteropathogenic in aquatic microcosms but may affect other strains present in aquatic habitats.

机构信息

School of Natural Sciences, Massey University, Palmerston North, Manawatu, New Zealand.

Molecular Epidemiology and Veterinary Public Health Laboratory-Hopkirk Research Institute, School of Veterinary Science, Massey University, Palmerston North, Manawatu, New Zealand.

出版信息

PeerJ. 2022 Sep 27;10:e13914. doi: 10.7717/peerj.13914. eCollection 2022.

Abstract

Eutrophication of the planet's aquatic systems is increasing at an unprecedented rate. In freshwater systems, nitrate-one of the nutrients responsible for eutrophication-is linked to biodiversity losses and ecosystem degradation. One of the main sources of freshwater nitrate pollution in New Zealand is agriculture. New Zealand's pastoral farming system relies heavily on the application of chemical fertilisers. These fertilisers in combination with animal urine, also high in nitrogen, result in high rates of nitrogen leaching into adjacent aquatic systems. In addition to nitrogen, livestock waste commonly carries human and animal enteropathogenic bacteria, many of which can survive in freshwater environments. Two strains of enteropathogenic bacteria found in New Zealand cattle, are K99 and Shiga-toxin producing (STEC). To better understand the effects of ambient nitrate concentrations in the water column on environmental enteropathogenic bacteria survival, a microcosm experiment with three nitrate-nitrogen concentrations (0, 1, and 3 mg NO-N /L), two enteropathogenic bacterial strains (STEC O26-human, and K99-animal), and two water types (sterile and containing natural microbiota) was run. Both STEC O26 and K99 reached 500 CFU/10 ml in both water types at all three nitrate concentrations within 24 hours and remained at those levels for the full 91 days of the experiment. Although enteropathogenic strains showed no response to water column nitrate concentrations, the survival of background , imported as part of the in-stream microbiota did, surviving longer in 1 and 3 mg NO-N/Lconcentrations ( < 0.001). While further work is needed to fully understand how nitrate enrichment and in-stream microbiota may affect the viability of human and animal pathogens in freshwater systems, it is clear that these two New Zealand strains of STEC O26 and K99 can persist in river water for extended periods alongside some natural microbiota.

摘要

地球水生系统的富营养化正在以前所未有的速度增长。在淡水系统中,硝酸盐是导致富营养化的营养物质之一,与生物多样性丧失和生态系统退化有关。新西兰淡水中硝酸盐污染的主要来源之一是农业。新西兰的畜牧业系统严重依赖化肥的应用。这些肥料与富含氮的动物尿液结合,导致大量氮渗漏到相邻的水生系统中。除氮外,牲畜废物通常还携带人和动物的肠道致病菌,其中许多在淡水中可以存活。在新西兰牛中发现的两种肠道致病菌是 K99 和产志贺毒素(STEC)。为了更好地了解水柱中环境硝酸盐浓度对环境肠道致病菌生存的影响,进行了一项微宇宙实验,其中包含三种硝酸盐氮浓度(0、1 和 3 mg NO-N/L)、两种肠道致病菌菌株(STEC O26-人,和 K99-动物)和两种水类型(无菌和含有天然微生物群)。在所有三种硝酸盐浓度下,STEC O26 和 K99 在两种水类型中都在 24 小时内达到 500 CFU/10 ml,并在实验的 91 天内保持在该水平。尽管肠道致病菌对水柱硝酸盐浓度没有反应,但背景微生物群的生存情况有所不同,作为溪流微生物群的一部分引入,它们在 1 和 3 mg NO-N/L 浓度下存活时间更长(<0.001)。虽然需要进一步的工作来充分了解硝酸盐富化和溪流微生物群如何可能影响淡水系统中人类和动物病原体的生存能力,但很明显,这两种新西兰 STEC O26 和 K99 菌株可以与一些天然微生物群一起在河水中共存很长时间。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a0e0/9524367/8586f817c067/peerj-10-13914-g001.jpg

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