Kitano Atsuko, Norikura Toshio, Matsui-Yuasa Isao, Shimakawa Hiromi, Kamezawa Makoto, Kojima-Yuasa Akiko
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Osaka, Japan.
Department of Nutrition, Aomori University of Health and Welfare, Aomori, Japan.
J Med Food. 2022 Oct;25(10):982-992. doi: 10.1089/jmf.2021.K.0186. Epub 2022 Oct 6.
Excessive alcohol use often results in alcoholic liver disease (ALD). An early change in the liver due to excessive drinking is hepatic steatosis, which may ultimately progress to hepatitis, liver fibrosis, cirrhosis, and liver cancer. Among these debilitating processes, hepatic steatosis is reversible with the appropriate treatment. Therefore, it is important to find treatments and foods that reverse hepatic steatosis. Black carrot has antioxidant and anti-inflammatory effects. In this study, we examined the effectiveness of black carrot extract (BCE) on hepatic steatosis in and ethanol-induced liver injury models. For the experiments, serum aminotransferase activities enhanced by ethanol- and carbon tetrachloride were significantly suppressed by the BCE diet. Furthermore, morphological changes in the liver hepatic steatosis and fibrosis were observed in the ethanol-induced liver injury model, however, BCE feeding resulted in the recovery to an almost normal liver morphology. In the experiments, ethanol treatment induced reactive oxygen species (ROS) levels in hepatocytes at 9 h. Conversely, ROS production was suppressed to control levels and hepatic steatosis was suppressed when hepatocyte culture with ethanol were treated with BCE. Furthermore, we investigated enzyme activities, enzyme protein levels, and messenger RNA levels of alcohol dehydrogenase (ADH), cytochrome p450 2E1 (CYP2E1), and aldehyde dehydrogenase (ALDH) using enzyme assays, western blot, and quantitative reverse transcription-polymerase chain reaction analyses. We found that the activities of ADH, CYP2E1, and ALDH were regulated through the cAMP-PKA pathway at different levels, namely, translational, posttranslational, and transcriptional levels, respectively. The most interesting finding of this study is that BCE increases cAMP levels by suppressing the mRNA and PDE4b protein levels in ethanol-treated hepatocytes, suggesting that BCE may prevent ALD.
过度饮酒常导致酒精性肝病(ALD)。过度饮酒导致的肝脏早期变化是肝脂肪变性,最终可能发展为肝炎、肝纤维化、肝硬化和肝癌。在这些使人衰弱的过程中,肝脂肪变性通过适当治疗是可逆的。因此,找到逆转肝脂肪变性的治疗方法和食物很重要。黑胡萝卜具有抗氧化和抗炎作用。在本研究中,我们研究了黑胡萝卜提取物(BCE)对高脂饮食和乙醇诱导的肝损伤模型中肝脂肪变性的有效性。对于高脂饮食实验,BCE饮食显著抑制了乙醇和四氯化碳所增强的血清氨基转移酶活性。此外,在乙醇诱导的肝损伤模型中观察到了肝脏肝脂肪变性和纤维化的形态学变化,然而,BCE喂养使肝脏形态恢复到几乎正常。在乙醇实验中,乙醇处理在9小时时诱导肝细胞中的活性氧(ROS)水平升高。相反,当用BCE处理乙醇培养的肝细胞时,ROS产生被抑制到对照水平,肝脂肪变性也受到抑制。此外,我们使用酶测定、蛋白质印迹和定量逆转录-聚合酶链反应分析研究了酒精脱氢酶(ADH)、细胞色素P450 2E1(CYP2E1)和醛脱氢酶(ALDH)的酶活性、酶蛋白水平和信使RNA水平。我们发现,ADH、CYP2E1和ALDH的活性分别在翻译、翻译后和转录水平通过cAMP-PKA途径在不同程度上受到调节。本研究最有趣的发现是,BCE通过抑制乙醇处理的肝细胞中的mRNA和PDE4b蛋白水平来增加cAMP水平,这表明BCE可能预防ALD。