Department of Pediatrics, Faculty of Medicine, Ain Shams University, Cairo, Egypt.
School of Health Sciences, University of Newcastle, Callaghan, New South Wales, Australia.
Pediatr Diabetes. 2022 Dec;23(8):1628-1634. doi: 10.1111/pedi.13439. Epub 2022 Nov 4.
During Ramadan, traditional Egyptian Iftar meals have large amounts of high-glycemic index carbohydrate and fat. The efficacy of different bolus regimens on optimizing post prandial glucose (PPG) excursion following this Iftar meal was assessed.
A randomized controlled trial evaluating 4-h PPG measured by continuous glucose-monitoring was conducted. A total of 25 youth with T1DM using insulin pumps were given the same Iftar meal (fat [45 g], protein [28 g], CHO [95 g]) on seven consecutive days. Insulin to carbohydrate ratio (ICR) was individualized, and all boluses were given upfront 20 min before Iftar. Participants were randomized to receive a standard bolus and six different split boluses delivered over 4 h in the following splits: dual wave (DW) 50/50; DW 50/50 with 20% increment (120% ICR); DW60/40; DW 60/40 with 20% increment; DW 70/30 and DW 70/30 with 20% increment.
Standard bolus and split 70/30 with 20% increment resulted in significantly lower early glucose excursions (120 min) with mean excursions of less than 40 mg/dL (2.2 mmol/L) compared to other conditions (p < 0.01). The split 70/30 with 20% increment significantly optimized late PPG excursion (240 min) in comparison to standard bolus (p < 0.01), as well as resulting in a significantly lower post meal glucose area under the curve compared with all other conditions (p < 0.01), with no late hypoglycemia.
To achieve physiologic PPG profile in traditional Iftar meal, a DW bolus with 20% increment given 20 min preprandial as split bolus 70/30 over 4 h, optimized both early and delayed PPG excursions.
在斋月期间,传统的埃及开斋餐通常含有大量高血糖指数的碳水化合物和脂肪。本研究评估了不同推注方案对这种开斋餐后餐后血糖(PPG)波动的优化效果。
这是一项随机对照试验,通过连续血糖监测评估 4 小时的 PPG。25 名使用胰岛素泵的 1 型糖尿病青年在连续 7 天内接受相同的开斋餐(脂肪[45g],蛋白质[28g],CHO[95g])。胰岛素与碳水化合物的比例(ICR)因人而异,所有推注均在开斋前 20 分钟给予。参与者被随机分为标准推注组和 6 种不同的 4 小时内的分时段推注组,具体分组如下:双波(DW)50/50;DW50/50 加 20%增量(120% ICR);DW60/40;DW60/40 加 20%增量;DW70/30 和 DW70/30 加 20%增量。
标准推注和 DW70/30 加 20%增量的分时段推注方案使早期血糖(120 分钟)的波动显著降低,平均波动小于 40mg/dL(2.2mmol/L),与其他条件相比差异有统计学意义(p<0.01)。与标准推注相比,DW70/30 加 20%增量的分时段推注方案显著优化了晚期 PPG 波动(240 分钟)(p<0.01),并使餐后血糖曲线下面积显著低于其他所有条件(p<0.01),且无晚期低血糖。
为了使传统开斋餐的 PPG 曲线更接近生理状态,20 分钟预餐前给予 DW 推注加 20%增量,作为 4 小时内的 70/30 分时段推注,可优化早期和晚期 PPG 波动。