Eren Erkan
Bergama Vocational Training School, Mushroom Program, Ege University, Bergama 35700, İzmir, Turkey.
J Fungi (Basel). 2022 Sep 27;8(10):1016. doi: 10.3390/jof8101016.
The use of different bacteria that increase yield and quality in plant production has become common since the 1990s. However, effects of plant growth promoting rhizobacterial (PGPR) treatments during the cultivation period of white button mushroom on quality during marketing duration are not known exactly. This study was carried out to determine the effects of different PGPRs in compost medium on mushroom yield and quality. For this reason, , , and , for promoting nitrogen, phosphorus, potassium and sulfur transport, respectively, were applied at a 3 mL per m concentration on the 12th day of the spawn run period. Control groups were treated with only water. increased yield at a rate of 33.3% by enhancing mushroom number per unit area. Shelf life characteristics were observed in mushrooms after storage at 1 °C and at 20 ± 1 °C for 2 days. , and treatments decreased weight loss and loss in cap firmness, total phenolic compounds and antioxidant capacity during shelf life. However, for increased yield and and for maintaining postharvest quality were promising treatments during shelf life.
自20世纪90年代以来，在植物生产中使用不同的能提高产量和品质的细菌已变得很普遍。然而，在白蘑菇栽培期间进行植物促生根际细菌（PGPR）处理对其上市期间品质的影响尚不完全清楚。本研究旨在确定堆肥培养基中不同的PGPR对蘑菇产量和品质的影响。因此，分别用于促进氮、磷、钾和硫运输的 、 、 和 在发菌期第12天以每立方米3毫升的浓度施用。对照组仅用水处理。 通过增加单位面积蘑菇数量使产量提高了33.3%。在1℃和20±1℃下储存2天后观察蘑菇的货架期特性。 、 和 处理减少了货架期内的重量损失、菌盖硬度损失、总酚类化合物和抗氧化能力。然而， 用于提高产量， 、 和 用于维持采后品质，是货架期内很有前景的处理方法。
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