Light thinning can improve soil water availability and water holding capacity of plantations in alpine mountains.

The establishment of large-scale forest plantations in the arid and semi-arid area of the Qilian Mountains in China has effectively protected water and soil resources and enhanced carbon sequestration capacity of forest ecosystems. However, the effects of different management practices in these plantations on soil water holding capacity (SWHC) and soil water availability (SWA) are uncertain in this fragile ecosystem. Here, we investigated the effects of no thinning (NT), light thinning (LT, 20% thinning intensity), and heavy thinning (HT, 40% thinning intensity) on SWHC and SWA in different soil depths of a forest plantation, and compared them to those in a natural forest (NF). Our results revealed that at low soil water suction stage, SWHC in the plantations (LT, HT, and NT) was greater in the topsoil layer (0-40 cm) than that in the NF site, while SWHC in the subsoil layer (40-80 cm) in NF was significantly greater than that in the thinning stands. At medium and high-water suction stage, SWHC in LT and NF stands was greater than that in HT and NT. Soil water characteristic curves fitted by VG model showed that the relative change in soil water content in LT topsoil layer was the smallest and SWHC was greatest. Changes in soil physicochemical properties included higher bulk density and lower total porosity, which reduced the number of macropores in the soil and affected SWHC. The bulk density, total porosity, silt content, and field capacity were the main factors jointly affecting SWA. High planting density was the main reason for the low SWA and SWHC in NT, but this can be alleviated by stand thinning. Overall, 20% thinning intensity (light intensity thinning) may be an effective forest management practice to optimize SWHC and SWA in plantations to alleviate soil water deficits.