State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China.
Food Science Research Institute, National Agricultural Research Center, Islamabad 44000, Pakistan.
J Agric Food Chem. 2022 Nov 23;70(46):14600-14612. doi: 10.1021/acs.jafc.2c06769. Epub 2022 Nov 10.
Linusorbs (LOs) and peptides from flaxseed protein have documented biological activity, such as angiotensin-converting enzyme inhibition, antioxidant, anticancer, and immunosuppressive activities, but their mechanism and structure-related bioactivity have not been summarized previously. Therefore, this study reviews the structure, composition, bioavailability, and health benefits of flaxseed peptides and LOs as well as peptide generation and LO modification. However, these peptides and LOs are long linear and cyclic structures, which affect the absorption and bioavailability of these substances in living beings and, thus, impair their overall efficiency and pharmacological effectiveness. Therefore, the development of novel strategies for optimizing the bioavailability of these peptide compounds is critical to ensure their successful application and delivery to the target sites via specially designed methods that will significantly improve their concentration and also investigate the structure-related activity of distinct amino acid and functional groups in physiological activity. Additionally, these native peptides and their analogues can be used as scaffolds for the production of antibodies.
亚麻籽中的亚麻苦蛋白来源的类蛋白(LOs)和肽具有已证实的生物学活性,如血管紧张素转化酶抑制、抗氧化、抗癌和免疫抑制活性,但它们的机制和结构相关的生物活性以前没有被总结过。因此,本研究综述了亚麻籽肽和 LOs 的结构、组成、生物利用度和健康益处,以及肽的产生和 LO 的修饰。然而,这些肽和 LOs 是长线性和环状结构,这影响了这些物质在生物体中的吸收和生物利用度,从而降低了它们的整体效率和药理功效。因此,开发优化这些肽化合物生物利用度的新策略对于确保它们通过特别设计的方法成功应用和递送到靶部位至关重要,这些方法将显著提高它们的浓度,并研究不同氨基酸和功能基团在生理活性中的结构相关活性。此外,这些天然肽及其类似物可用作产生抗体的支架。