Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada T6G 2R3.
Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow 83844.
J Dairy Sci. 2023 Jan;106(1):187-201. doi: 10.3168/jds.2021-21740. Epub 2022 Nov 7.
The periparturient period is a metabolically demanding time for dairy animals because of increased nutrient requirements for milk yield. The objective of this study was to investigate the effect of feeding Saccharomyces cerevisiae boulardii (CNCM I-1079), a commercial active dry yeast (ADY), in dairy cows on productive and metabolic measures during the periparturient period. Primiparous (n = 33) and multiparous (n = 35) cows were fed a close-up total mixed ration (TMR) before calving and a lactation TMR postpartum. Three weeks before expected calving time, animals were blocked by parity and body weight and then randomly assigned to either control group (control; n = 34) or treatment (ADY; n = 34). All animals were housed in a tie-stall barn with individual feed bunks; the ADY animals received supplementary Saccharomyces cerevisiae boulardii (CNCM I-1079), top dressed daily at a predicted dosage of 1.0 × 10 cfu (12.5 g) per head. Blood samples were collected weekly along with milk yield and milk composition data; feed intake data were collected daily. Serum samples were analyzed for glucose, nonesterified fatty acid, β-hydroxybutyrate, haptoglobin (Hp), and the cytokines tumor necrosis factor-α, IL-6, and IL-18. Colostrum samples collected within the first 6 to 10 h were analyzed for somatic cell score and IgG, IgA, and IgM concentrations. Data were analyzed using PROC GLIMMIX in SAS with time as a repeated measure; model included time, parity, treatment, and their interactions. The ADY groups had greater milk yield (39.0 ± 2.4 vs. 36.7 ± 2.3 kg/d) and tended to produce more energy-corrected milk with better feed efficiency. There was no difference in plasma glucose, serum nonesterified fatty acid, serum β-hydroxybutyrate, Hp, IL-6, or IL-18 due to ADY treatment. The tumor necrosis factor-α increased in ADY-supplemented animals (1.17 ± 0.69 vs. 4.96 ± 7.7 ng/mL), though week, parity, and their interactions had no effect. Serum amyloid A tended to increase in ADY-supplemented animals when compared to control animals and was additionally affected by week and parity; there were no significant interactions. No difference in colostrum IgG, IgA, and IgM was observed between treatments. Supplementing transition cow TMR with ADY (CNCM I-1079) improved milk production and tended to improve efficiency in early lactation; markers of inflammation were also influenced by ADY treatment, though the immunological effect was inconsistent.
围产期是奶牛代谢需求较高的时期,因为产奶量增加了营养需求。本研究的目的是研究在围产期给奶牛饲喂酿酒酵母(CNCM I-1079),一种商业活性干酵母(ADY),对生产性能和代谢措施的影响。初产(n = 33)和经产(n = 35)奶牛在分娩前饲喂接近全混合日粮(TMR),产后饲喂泌乳 TMR。在预计分娩时间前 3 周,动物按胎次和体重分组,然后随机分为对照组(对照组;n = 34)或治疗组(ADY;n = 34)。所有动物均在有单独饲料槽的栓系牛舍中饲养;ADY 动物接受补充酿酒酵母(CNCM I-1079),每天顶部撒料,预计剂量为每头 1.0×10 cfu(12.5 g)。每周采集血液样本,同时收集产奶量和牛奶成分数据;每天采集饲料摄入量数据。血清样品分析葡萄糖、非酯化脂肪酸、β-羟丁酸、触珠蛋白(Hp)以及细胞因子肿瘤坏死因子-α、IL-6 和 IL-18。在最初的 6 至 10 小时内收集初乳样本,分析体细胞评分以及 IgG、IgA 和 IgM 浓度。使用 SAS 中的 PROC GLIMMIX 分析数据,时间为重复测量;模型包括时间、胎次、处理及其相互作用。ADY 组产奶量较高(39.0 ± 2.4 比 36.7 ± 2.3 kg/d),产能量校正奶的效率更高。由于 ADY 处理,血浆葡萄糖、血清非酯化脂肪酸、血清β-羟丁酸、Hp、IL-6 或 IL-18 没有差异。添加 ADY 的动物肿瘤坏死因子-α增加(1.17 ± 0.69 比 4.96 ± 7.7 ng/mL),尽管周、胎次及其相互作用没有影响。与对照组相比,添加 ADY 的动物血清淀粉样蛋白 A 趋于增加,并且还受到周和胎次的影响;没有显著的相互作用。处理组之间的初乳 IgG、IgA 和 IgM 没有差异。在过渡牛 TMR 中添加 ADY(CNCM I-1079)可提高产奶量,并在泌乳早期提高效率;炎症标志物也受 ADY 处理的影响,但免疫作用不一致。