Angelico Ruggero
Department of Agricultural, Environmental and Food Sciences (DIAAA), University of Molise, Via De Sanctis, 86100 Campobasso (CB), Italy.
Nanomaterials (Basel). 2022 Oct 24;12(21):3734. doi: 10.3390/nano12213734.
Microemulsions are known as thermodynamically stable nanodispersions driven by spontaneous emulsification and are commonly prepared as transparent mixtures composed of oil, water, a surfactant, and a cosurfactant [...].
微乳剂是由自发乳化驱动的热力学稳定的纳米分散体,通常制备为由油、水、表面活性剂和助表面活性剂组成的透明混合物[……]。