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特刊“微/纳米乳液:用于多种应用的智能胶体”

Special Issue "Micro/Nano Emulsions: Smart Colloids for Multiple Applications".

作者信息

Angelico Ruggero

机构信息

Department of Agricultural, Environmental and Food Sciences (DIAAA), University of Molise, Via De Sanctis, 86100 Campobasso (CB), Italy.

出版信息

Nanomaterials (Basel). 2022 Oct 24;12(21):3734. doi: 10.3390/nano12213734.

Abstract

Microemulsions are known as thermodynamically stable nanodispersions driven by spontaneous emulsification and are commonly prepared as transparent mixtures composed of oil, water, a surfactant, and a cosurfactant [...].

摘要

微乳剂是由自发乳化驱动的热力学稳定的纳米分散体,通常制备为由油、水、表面活性剂和助表面活性剂组成的透明混合物[……]。

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