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应激相关气味对尼罗罗非鱼呼吸频率和摄食性能的影响。

Effects of stress-associated odor on ventilation rate and feeding performance in Nile tilapia.

作者信息

Carneiro Victória Cristina Lucifero, Delicio Helton Carlos, Barreto Rodrigo Egydio

机构信息

Department of Structural and Functional Biology (Physiology), Institute of Biosciences of Botucatu, UNESP, Botucatu, Brazil.

Aquaculture Center of São Paulo State University - CAUNESP, Jaboticabal, Brazil.

出版信息

J Appl Anim Welf Sci. 2024 Oct-Dec;27(4):796-806. doi: 10.1080/10888705.2022.2149268. Epub 2022 Nov 22.

DOI:10.1080/10888705.2022.2149268
PMID:36412980
Abstract

In this study, we described immediate/acute reactions to stress-related chemical cues (SC - Stress Cue) in fish. Specifically, we evaluated the effects of SC on ventilation rate (VR) and feeding behavior in Nile tilapia (), a highly relevant species for world aquaculture, therefore, to understand the diversity of stressful contexts and stress responses in this species have important practical applications (stress reduction). Stress cue was obtained from conspecifics exposed to a handling stressor. Stress was confirmed by measuring plasma cortisol levels. The responses to SC were contrasted to chemical control cues: a cue originated from non-stressed conspecifics and pure water (vehicle control). We observed that Nile tilapia exposed to SC had an increase in VR, but without effects on feeding behavior (feeding latency and ingestion). Thus, the SC is a stressor that induces readily stress response (VR increase), suggesting sympathetic activation, but did not change feeding performance. In practical terms, it is positive because although social propagation of stress via SC elicits a stress response, it did not harm appetite.

摘要

在本研究中,我们描述了鱼类对与应激相关的化学信号(SC - 应激信号)的即时/急性反应。具体而言,我们评估了SC对尼罗罗非鱼呼吸频率(VR)和摄食行为的影响,尼罗罗非鱼是世界水产养殖中高度相关的物种,因此,了解该物种应激环境和应激反应的多样性具有重要的实际应用价值(减轻应激)。应激信号取自暴露于处理应激源的同种个体。通过测量血浆皮质醇水平来确认应激状态。将对应激信号的反应与化学对照信号进行对比:一种来自未受应激的同种个体的信号和纯水(载体对照)。我们观察到,暴露于应激信号的尼罗罗非鱼呼吸频率增加,但对摄食行为(摄食潜伏期和摄入量)没有影响。因此,应激信号是一种能轻易引发应激反应(呼吸频率增加)的应激源,表明交感神经被激活,但并未改变摄食性能。从实际角度来看,这是积极的,因为尽管通过应激信号进行的应激社会传播会引发应激反应,但它并未损害食欲。

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