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在白鲟(Acipenser transmontanus)模型中,β-葡聚糖对柱状病的免疫刺激作用

B-glucan immunostilulation against columnaris in a white sturgeon (Acipenser transmontanus) model.

作者信息

Nguyen Diem Thu, Marancik David, Soto Esteban

机构信息

Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, CA, USA.

Department of Pathobiology, St. George's University School of Veterinary Medicine, True Blue, Grenada.

出版信息

Fish Shellfish Immunol Rep. 2022 Aug 24;3:100067. doi: 10.1016/j.fsirep.2022.100067. eCollection 2022 Dec.

Abstract

represent one of the most important bacterial pathogens of cultured sturgeon. However, at present there are no commercially available vaccines to prevent infection and treatment options are limited. β-glucans have been shown to be potent immunostimulants that can provide fish protection against infectious disease. In this study, the effects of dietary β-glucan supplementation on disease susceptibility were examined by exposing 0.3% β-glucan-fed white sturgeon () to in laboratory-controlled challenges. Morbidity and mortality were monitored for 15 days post-challenge (dpc). Additionally, transcript levels for pro-inflammatory cytokines, regulatory cytokines and acute phase proteins (APP) were investigated in the spleen and gills at different time points post-challenge. No evidence of protection was observed in β-glucan-fed fish challenged with the bacteria Moreover, significantly greater mortalities were observed in β-glucan-fed fish challenged with (<0.05), likely associated with acute inflammatory response as haptoglobin and serotransferrin transcripts in the gills were significantly higher in fish within this group at 1 dpc Transcript levels for all tested cytokines and APP in the spleen were similar amongst treatment groups. The results from this study suggest that β-glucan supplementation at the concentration and rate investigated provides no-benefit to white sturgeon against .

摘要

是养殖鲟鱼最重要的细菌病原体之一。然而,目前尚无预防感染的市售疫苗,治疗选择也有限。β-葡聚糖已被证明是一种有效的免疫刺激剂,可保护鱼类免受传染病侵害。在本研究中,通过在实验室控制的挑战中让投喂0.3%β-葡聚糖的白鲟()接触,研究了日粮中添加β-葡聚糖对疾病易感性的影响。在攻毒后15天(dpc)监测发病率和死亡率。此外,还在攻毒后不同时间点研究了脾脏和鳃中促炎细胞因子、调节性细胞因子和急性期蛋白(APP)的转录水平。在用该细菌攻毒的投喂β-葡聚糖的鱼中未观察到保护作用。此外,在用攻毒的投喂β-葡聚糖的鱼中观察到显著更高的死亡率(<0.05),这可能与急性炎症反应有关,因为该组鱼在1 dpc时鳃中的触珠蛋白和血清转铁蛋白转录水平显著更高。各处理组脾脏中所有测试细胞因子和APP的转录水平相似。本研究结果表明,在所研究的浓度和添加率下,添加β-葡聚糖对白鲟抵抗没有益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9b9/9680074/ec18d879486a/gr1.jpg

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